Global Inactivated Yeast Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Inactivated Yeast Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Inactivated yeast is an all-natural ingredient that reduces mix times and creates a more extensible dough with improved pan flow. It consists of yeast cells that are no longer living or active so they cannot produce any of the effects of live yeast, such as fermentation.

Typically, inactivated yeast is added to baked goods to enhance a product’s nutrition profile. The ingredient also functions as a reducing agent and can supplant L-cysteine hydrochloride use.

Market Overview:

The latest research study on the global Inactivated Yeast market finds that the global Inactivated Yeast market reached a value of USD 1165.43 million in 2022. It’s expected that the market will achieve USD 1638.14 million by 2028, exhibiting a CAGR of 5.84% during the forecast period.

The Inactivated Yeast industry will continue to grow as expected.

Driven by the demand of the downstream market, the demand for the Inactivated Yeast industry continues to grow, which is promoting the development of the Inactivated Yeast industry. During the forecast period, several major downstream application markets of Inactivated Yeast, such as feed, food, and medical treatment, will continue to grow, and this is the main factor in the development of the Inactivated Yeast industry. As residents pay more and more attention to health, it is expected that food, medicine and feed will tend to pay more attention to health. It is expected that Inactivated Yeast will also be affected by this. As manufacturers and R&D institutions increase their R&D investment, it is expected that Inactivated Yeast will have more and more downstream segmented applications. The Inactivated Yeast industry continues to expand. In addition, it is expected that with the development of the Inactivated Yeast industry, the government's regulatory policies for the industry will become increasingly strict.

Increasingly changing consumer awareness and increasing emphasis on health.

With the continuous growth of the global economy, the consumption level and purchasing power of residents continue to grow. Residents’ consumption awareness has gradually changed, and they have paid more and more attention to high-quality and high-quality products, and have put forward higher requirements for life. At the same time, with the increase in the incidence of global diseases and the decline in the general health of residents, residents are increasingly concerned about health. Residents are more willing to buy healthy food. This is an important factor driving the development of Inactivated Yeast in the food industry. In addition, this is also driving the development of food, feed, pharmaceutical and other industries, thereby further promoting the development of the Inactivated Yeast industry.

The source of raw materials.

The production of Inactivated Yeast relies heavily on the raw material molasses. The cultivation of seed yeast requires constant addition of molasses. However, the price of molasses has fluctuated in recent years, and there is a risk of rising. And in some areas, the price of molasses has increased significantly, which has compressed the profits of Inactivated Yeast manufacturers. For manufacturers, it is a challenge to solve the impact of raw material price fluctuations when the price of molasses fluctuates greatly.

Region Overview:

From 2023-2028, Europe is estimated to witness robust growth prospects.

Company Overview:

Lesaffre is one of the major players operating in the Inactivated Yeast market, holding a share of 31.57% in 2023.

Lesaffre

Lesaffre Group is a French company specializing in the field of yeasts, animal feed and fermentation, headquartered in Marcq-en-Barœul (Nord). Founded in 1853, it is the world leader in yeast (breadmaking yeast and yeast extracts).

AB Mauri

AB Mauri is a company dedicated to the baking industry. AB Mauri is the preferred solution provider for yeast and baking ingredients. AB Mauri Fleischmann's offers a wide variety of high-quality baking ingredients and sells yeast under the Fleischmann brand.

Segmentation Overview:

As for product types, the Food grade segment held the largest market share in 2022.

Application Overview:

By application, the Food segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Inactivated Yeast market covered in Chapter 3:

Lallemand
AB Mauri
Lesaffre
Angel Yeast
Kothari Fermentation and Biochem
Pakmaya
Leiber
ICC
Ohly

In Chapter 4 and Chapter 14.2, on the basis of types, the Inactivated Yeast market from 2018 to 2029 is primarily split into:

Feed Grade
Food grade
Pharma grade

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Inactivated Yeast market from 2018 to 2029 covers:

Food
Health
Feed

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)