Global Gluten Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Gluten Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Gluten is a composite of storage proteins termed prolamins and glutelin and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various grassrelated grains. It is found in wheat, barley, rye, oat, related species and hybrids (such as spelt, khorasan, emmer, einkorn, triticale, kamut, etc.) and products of these (such as malt). Gluten is appreciated for its viscoelastic properties. It gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.

Market Overview:

The latest research study on the global Gluten market finds that the global Gluten market reached a value of USD 1648.91 million in 2022. It’s expected that the market will achieve USD 2143.62 million by 2028, exhibiting a CAGR of 4.47% during the forecast period.

Emerging and Growing Market of Gluten

North America, Europe, China, India, South America, Middle East and Africa

Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. Re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor. It is widely used in backing, cooking, pet food and so on.

Because of the good properties of gluten, it is widely used in baking, flour, and pet food. As the downstream continues to develop, the gluten industry will also have a moderate growth trend, within the predicted period.

In some market like US, EU, China, they have more international supply companies, good channels, high market maturity, fierce competition, with introduction of new application to their products, all of which make a growing market demand for Gluten.

Opportunities

Emerging countries: For example, China, India have large population, with developing of their economy and downstream industries, such as baking, pet food, diversification of recipes, there might be an increase demand of gluten, which will make the market of Gluten has great market potential.

Region Overview:

From 2022-2027, North America is estimated to witness robust growth prospects.

Company Overview:

Manildra Group is one of the major players operating in the Gluten market, holding a share of 19.33% in 2020.

Manildra Group

Manildra Milling Corporation produces and supplies wheat gluten, native and modified wheat starches, specialty wheat proteins, and alcohol in the United States. It offers alcohol to the food and chemical industries; and alcohol by-products for the feed industry. The company was founded in 1974 and is based in Shawnee Mission, Kansas. It has a manufacturing facility in Hamburg, Iowa. Manildra Milling Corporation operates as a subsidiary of Manildra Group.

Tereos (Sedamyl)

Tereos is a French maker of sugar, starch and bioethanol.

Tereos produces sugar based on sugar beet and sugar cane. It also engages in the production of fondant sugar.

Subsidiary Syral processes cereals into a range of native starch, starch sugars (glucose syrup, maltodextrin, dextrose, and polyols from corn and wheat starch), bioethanol and by-products intended for animal feed and the supply of electricity.

Segmentation Overview:

As for product types, the Wheat Gluten segment held the largest market share in 2021.

Wheat Gluten

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

Barley Gluten

Barley gluten is the gluten contained in barley, it is widely used in pet food and some backing.

Oat Gluten

Oat Gluten is the gluten contained in oat, it is widely used for fast food of people and baking.

Application Overview:

By application, the Baking segment occupied the biggest share from 2017 to 2022.

Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.

Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures.

Pet Food

Pet food is plant or animal material intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food.

Key Companies in the global Gluten market covered in Chapter 3:

MGP Ingredients
Pioneer
Roquette
Cargill
Dengfeng Guyuan Agricultural Development
Manildra Group
Crespel & Deiters
Henan Tianguan Group
Tereos (Sedamyl)
AB Amilina
Shandong Qufeng Food Technology
Molinos Juan Semino
Anhui Ante Food
Jackering Group
CropEnergies
White Energy
Zhangjiagang Hengfeng
Kroener-Staerke
ADM
Permolex

In Chapter 4 and Chapter 14.2, on the basis of types, the Gluten market from 2018 to 2029 is primarily split into:

Wheat Gluten
Barley Gluten
Oat Gluten
Other

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Gluten market from 2018 to 2029 covers:

Baking
Flour
Pet Food
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)