Global Gelatin Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Gelatin Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Gelatin is a food ingredient, derived from collagen taken from animal body parts. Brittle when dry and gummy when moist, it is also called hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Market Overview:

The latest research study on the global Gelatin market finds that the global Gelatin market reached a value of USD 3326.16 million in 2022. It’s expected that the market will achieve USD 4717.31 million by 2028, exhibiting a CAGR of 6.0% during the forecast period.

Key Companies in the global Gelatin market covered in Chapter 3:

GELITA
ShanDong Yixin
QUNLI
Rousselot
LUOHESHIWULONG
JinLong
DONGBAO
Nitta
QINGHAI
Henan Fuyuan
PB

In Chapter 4 and Chapter 14.2, on the basis of types, the Gelatin market from 2018 to 2029 is primarily split into:

Pig Skin
Bovine Hides
Cattle Bones

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Gelatin market from 2018 to 2029 covers:

Food & Beverage
Nutraceuticals
Pharmaceuticals
Photography
Personal Care

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)