Global Fruit Juice Pasteurizer Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Fruit Juice Pasteurizer Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

The purpose of pasteurization is to increase the shelf life of the juice by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes. The heat treatment enables the product to be made biologically stable. Since the heat can have negative effects on the juice’s organoleptic features, this treatment has to be conducted as quickly as possible. The pasteurizing units for fruit juices are suitable for many uses in the fruit juice and beverage Sales sector in general. Available with plate or tube heat exchangers, depending on the amount of fiber contained in the product, they are made of stainless steel and can be automatic or semiautomatic. Fruit juice pasteurizer integrates the function of preheating, sterilization, heat preservation and cooling.

Market Overview:

The latest research study on the global Fruit Juice Pasteurizer market finds that the global Fruit Juice Pasteurizer market reached a value of USD 221.53 million in 2022. It’s expected that the market will achieve USD 269.11 million by 2028, exhibiting a CAGR of 3.3% during the forecast period.

Increasing demand from downstream industry

The increasing use of fruit juice pasteurizers in fruit juices, fruit and vegetable blends, vegetable juices, and others is driving the growth of the fruit juice pasteurizer market across the globe. Fruit beverages contain sugars, which are present naturally in the fruit. In some cases, sugar is added to the beverage. When sugars are present, the fermentation process can occur if there is yeast also present. The result is the Sales of alcohol and carbon dioxide gas. Alcohol is generally not a desirable end product in pure fruit juice products. Also, if the juice is already bottled and capped, there may be a situation that involves exploding bottles. Another undesirable situation can occur when bottling fruit juice. At the end of the growing season and/or during the harvesting process, the fruit may be contaminated with e-coli bacteria and other pathogens. One effective and efficient way of solving these problems is to pasteurize the fruit beverage in the consumer package, be it bottle or can. The best way to pasteurize beverages in the consumer package is to employ fruit juice pasteurizer. In the machine, the entire package and the beverage contained within are pasteurized. There is no need for aseptic filling conditions to be maintained downstream.

Furthermore, in the last decade, foodborne disease outbreaks or spoilage problems have been reported for fruit juices consumed especially without thermal pasteurization. Generally, thermal pasteurization of fruit juices is related to heat treatments which are between 60°C and 100°C to destroy target microorganisms or enzymes. In order to produce safe fruit juice that is free of pathogens, is of high quality, meets consumer expectations, and minimizes commercial losses, fruit juice pasteurizer is necessary.

Substitutes threat

Non-thermal pasteurisation procedures such as Pascalization or high pressure processing (HPP) and pulsed electric field (PEF) are now used commercially, causing demerits to the market. Also known as pascalization, H.P.P. is a non-thermal form of pasteurization with the ability to destroy pathogenic and spoilage microorganisms. The H.P.P. system involves the loading of hermetically-sealed packages into carrier baskets. These baskets are inserted into a vessel that gets sealed by plugs. Potable water is pumped into the vessel, creating isostatic pressure on the packages, which remain at the high pressure for about six minutes, with pressures and times varying by product. The pressure is transmitted uniformly throughout the packaged food, regardless of its composition, with the pressure disrupting microbial biochemistry, including autolytic enzymes. This destruction helps preserve freshness and increase shelf life. The H.P.P. technology became popular with cold-pressed juices because it provides a non-thermal food safety kill step, extending a cold-pressed juice’s unopened refrigerated shelf life from a week to about 30 days. If a manufacturer is going to use this more intensive juicing process, heat pasteurization for shelf life extension is not an option.

Region Overview:

Geographically, Europe held the largest market share – 38% in 2022.

Company Overview:

Tetra Laval is one of the major players operating in the Fruit Juice Pasteurizer market, holding a share of 18.72% in 2023.

Tetra Laval

Tetra Laval is a Swiss-domiciled multinational corporation of Swedish origin, with headquarters in Pully, Switzerland. The Tetra Laval Group provides packaging, processing and distribution products for a range of foodstuffs, including liquids, fruit and vegetables, ice-cream and processed food, additionally offering systems for agricultural Sales and herd management. The group operates in five business segments: milk Sales, food preparation, food processing, food packaging and food distribution. The Tetra Laval Group includes Tetra Pak, DeLaval and Sidel.

Krones

The Krones Group, headquartered in Neutraubling, Germany, plans, develops and manufactures machines and complete lines for the fields of process, filling and packaging technology. Its product portfolio is rounded off by information technology, factory planning and products from Krones’ subsidiaries as intralogistics, valve Sales etc.

Segmentation Overview:

By type, Automatic Fruit Juice Pasteurizer segment accounted for the largest share of market in 2022.

Application Overview:

In the Fruit Juice Pasteurizer market, 77.66% of the total value was generated through the Fruit Juices segment by application in 2022.

Key Companies in the global Fruit Juice Pasteurizer market covered in Chapter 3:

DION Engineering
Krones
Alvan Blanch
Voran
Hermis
John Bean Technologies
Anyang General International Co., Ltd.
SPX FLOW
Fischer Maschinen- und Apparatebau GmbH
Della Toffola
KHS
Frau Impianti Srl
Tetra Laval

In Chapter 4 and Chapter 14.2, on the basis of types, the Fruit Juice Pasteurizer market from 2018 to 2029 is primarily split into:

Automatic Fruit Juice Pasteurizer
Semi-automatic Fruit Juice Pasteurizer

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Fruit Juice Pasteurizer market from 2018 to 2029 covers:

Fruit Juices
Fruit and Vegetable Blends
Vegetable Juices

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)