Global Fructo Oligosaccharide Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
Fructo Oligosaccharides are made up of plant sugars linked in chains. They are taken from asparagus, Jerusalem artichokes, and soybeans, or produced in the laboratory. People use these sugars to make medicine. Fructo-oligosaccharides are used for constipation, traveler's diarrhea, and high cholesterol levels. Fructo-oligosaccharides are also used as prebiotics. Prebiotics act as food for “good” bacteria in the intestine.
Market Overview:
The latest research study on the global Fructo Oligosaccharide market finds that the global Fructo Oligosaccharide market reached a value of USD 4803.19 million in 2022. It’s expected that the market will achieve USD 9490.37 million by 2028, exhibiting a CAGR of 12.02% during the forecast period.
Strength
Increase downstream demand.
Mature supply chain.
Increase supply company.
Weakness
Fierce competition.
High cost and long time.
Opportunity
Continue of product innovation.
Big global market.
Threart
New entrants are hard to open the market.
Trade war.
Region Overview:
From 2022-2027, Europe is estimated to witness robust growth prospects
Company Overview:
BENEO-Orafti SA is one of the major players operating in the Fructo Oligosaccharide market, holding a share of 18.56% in 2022.
BENEO-Orafti SA
BENEO-Orafti SA produces and sells food ingredients derived from chicory. It offers natural, inulin, and oligofructose food ingredients. Its products are used in various applications, such as sugar replacement; fat replacement in ice-cream and meat products; improving the texture of low-fat spreads, mousses, and yogurts; fibre enrichment in dairy drinks, cereals, and baked goods; digestive health in cereals, bakery products, and dairy drinks; and sugar reduction in cereal bars, ice-cream, chocolate, and biscuits.
Cosucra Groupe Warcoing SA
Cosucra Groupe Warcoing SA develops and produces natural food ingredients to food manufacturers. The company offers chicory soluble fibers, pea protein isolates, and pea fibers.
Segmentation Overview:
Among different product types, Inulin Powder segment is anticipated to contribute the largest market share in 2027.
Inulin Powder
Inulin powder is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water.
Inulin Liquid
Liquid form of inulin.
Sucrose Powder
Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.
Sucrose Liquid
Liquid form of sucrose
Application Overview:
By application, the Food & Beverages segment occupied the biggest share from 2017 to 2022.
Key Companies in the global Fructo Oligosaccharide market covered in Chapter 3:
Quantum Hi-Tech
Cosucra Groupe Warcoing SA
Cargill Inc.
Ingredion Incorporated
BENEO-Orafti SA
Sensus
Baolingbao Biology
Meiji Holdings
In Chapter 4 and Chapter 14.2, on the basis of types, the Fructo Oligosaccharide market from 2018 to 2029 is primarily split into:
Inulin Powder
Inulin Liquid
Sucrose Powder
Sucrose Liquid
In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Fructo Oligosaccharide market from 2018 to 2029 covers:
Food & Beverages
Infant Formulations
Dietary Supplements
Animal Feed
Pharmaceuticals
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:
North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)
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