Global Frozen Bread and Pastry Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Frozen Bread and Pastry Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Once the Bread and Pastry is finished, it is placed in an environment below -20 °C, and its center temperature is below -18 °C in a short time. After thawing, the flavor and taste are almost close to the freshly prepared Bread and Pastry.

Market Overview:

The latest research study on the global Frozen Bread and Pastry market finds that the global Frozen Bread and Pastry market reached a value of USD 22606.26 million in 2022. It’s expected that the market will achieve USD 28409.53 million by 2028, exhibiting a CAGR of 3.88% during the forecast period.

Strength

Products provide instant service and keep freshness.
Extended shelf life of products.
Easy to thaw and bake.

Weakness

Scarce distribution services in rural and semi-urban areas.
Insufficient cooling facilities at retail locations.

Region Overview:

From 2023-2028, North America is estimated to witness robust growth prospects.

Company Overview:

Nestlé SA is one of the major players operating in the Frozen Bread and Pastry market, holding a share of 6.86% in 2019.

Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. Nestle’s frozen pizza brands include California Pizza Kitchen, DiGiorno, Jack’s and Tombstone.

CJ CheilJedang Corporation manufactures processed food products. The Company's products include refined sugar, monosodium glutamate (MSG), condiment, wheat powder, flour, cooking oil, processed meats, and animal feed.

Segmentation Overview:

Among different product types, Bread segment is anticipated to contribute the largest market share in 2028.

Application Overview:

By application, the Supermarkets & Hypermarkets segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Frozen Bread and Pastry market covered in Chapter 3:

George Weston Limited
Nestlé SA
Lantmännen
Aryzta AG
Grupo Bimbo
Flowers Foods
Finsbury Food Group Plc
Dawn Foods, Inc
CJ CheilJedang
T. Marzetti Company
Vandemoortele NV
General Mills Inc

In Chapter 4 and Chapter 14.2, on the basis of types, the Frozen Bread and Pastry market from 2018 to 2029 is primarily split into:

Bread
Pizza
Others

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Frozen Bread and Pastry market from 2018 to 2029 covers:

Supermarkets & Hypermarkets
Convenience Store
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)