Global Feed Yeast Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of clean protein sources, such as Yeast, in animal feed.
Market Overview:
The latest research study on the global Feed Yeast market finds that the global Feed Yeast market reached a value of USD 1882.0 million in 2022. It’s expected that the market will achieve USD 2799.67 million by 2028, exhibiting a CAGR of 6.84% during the forecast period.
Safe, nutritious and healthy feed products are valued
As a natural, safe, high-quality protein-rich feed material and additive product, Feed Yeast has good application prospects in stabilizing feed quality, improving animal gastrointestinal health, strengthening immunity, reducing stress, and improving growth performance. . Compared with traditional protein feed sources such as fish meal and pig blood, Feed Yeast has many advantages such as stable quality, biological safety, and optimization and upgrading. Yeast, as a natural functional animal feed, can balance the animal’s intestinal microbial environment and promote digestion; the selenium-enriched yeast produced by biological fermentation can provide animals with a safe and efficient organic selenium source and reduce the environmental pollution caused by the use of inorganic selenium; and Yeast cell wall polysaccharides can improve animal immunity, reduce the occurrence of animal diseases, and reduce the amount of antibiotics.
High-pollution upstream industry will have an adverse impact on the industry
Feed Yeast products are made by microbial decomposition of molasses. The main raw material, molasses, comes from the by-products of sugar cane and beet. Among the various costs of yeast, molasses accounts for the largest proportion, as high as 36%. However, due to the high content of organic pollutants and dark color of the molasses alcohol waste liquid, it is difficult to deal with, so the production of molasses has high added value. High-pollution industries like molasses will impose great restrictions on the Feed Yeast industry. Strict environmental protection policies in production areas will result in a large number of Feed Yeast companies with low capacity utilization, and will even restrict the development of the entire Feed Yeast industry.
Region Overview:
From 2022-2027, Asia-Pacific is estimated to witness robust growth prospects
Company Overview
Lesaffre is one of the major players operating in the Feed Yeast market, holding a share of 13.39% in 2020.
Lesaffre
Lesaffre is a French yeast manufacturer, and the world's largest producer. Phileo by Lesaffre, brings optimal and durable solutions based on bacteria and microorganisms to improve the health, well-being and performance of animals.
ABF Ingredients
AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 200 staff globally and has support offices worldwide.
Segmentation Overview:
By type, Spent yeast segment accounted for the largest share of market in 2021.
Live yeast
Live yeast refers to the yeast which has more than 15 billion live bacteria/g.
Spent yeast
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for livestock. They contain many valuable and bioactive substances which has thereby generated much interest in their exploitation.
Yeast derivatives
Yeast derivatives for feeding (inactivated whole yeasts or yeast cell walls) are well known for their benefits in animal nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host's natural defenses.
Application Overview:
The market's largest segment by application is the segment Livestock, with a market share of 45.13% in 2021.
Key Companies in the global Feed Yeast market covered in Chapter 3:
Biomin
Archer Daniels Midland (ADM)
ABF Ingredients
Lesaffre
Leiber GmbH
Angel Yeast
Lallemand
Cargill
Pacific Ethanol
Alltech
In Chapter 4 and Chapter 14.2, on the basis of types, the Feed Yeast market from 2018 to 2029 is primarily split into:
Live yeast
Spent yeast
Yeast derivatives
Others
In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Feed Yeast market from 2018 to 2029 covers:
Poultry
Aquatic
Livestock
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:
North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)
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