Global Extra Virgin Olive Oil Market Research Report 2022 - Market Size, Current Insights and Development Trends
Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
The report focuses on the Extra Virgin Olive Oil market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Extra Virgin Olive Oil market.
Major Players in the Extra Virgin Olive Oil market are:
Minerva
Agro Sevilla Group
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SALOV North America
Carapelli Firenze
SOVENA
Ybarra
Jaencoop
Carbonell
On the basis of types, the Extra Virgin Olive Oil market is primarily split into:
Organic
Conventional
On the basis of applications, the market covers:
Cooking
Cosmetics
Pharmaceutical
Fuel
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
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