Global Buttermilk Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Buttermilk Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Buttermilk refers to the liquid leftover from churning butter from cultured or fermented cream.

Market Overview:

The latest research study on the global Buttermilk market finds that the global Buttermilk market reached a value of USD 5204.04 million in 2022. It’s expected that the market will achieve USD 5911.91 million by 2028, exhibiting a CAGR of 2.15% during the forecast period.

Key Companies in the global Buttermilk market covered in Chapter 3:

Associated Milk Producers
Fonterra
Sterling Agro Industries
Arla Foods
Glanbia
DairyAmerica
Dairy Farmers of America
Arion Dairy Products
Amul
Innova Food Ingredients

In Chapter 4 and Chapter 14.2, on the basis of types, the Buttermilk market from 2018 to 2029 is primarily split into:

Buttermilk Powder
Liquid Buttermilk

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Buttermilk market from 2018 to 2029 covers:

Dairy-based Sauces
Bakery
Ice Cream
Confectionery
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)