Global Bakery Confectionary Machinery Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030

Global Bakery Confectionary Machinery Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030

Bakery Confectionary machinery refers to the equipment and machinery used for the automation of the bakery food production process.

Market Overview:

The latest research study on the global Bakery Confectionary Machinery market finds that the global Bakery Confectionary Machinery market reached a value of USD 4362.08 million in 2023. It’s expected that the market will achieve USD 6738.33 million by 2029, exhibiting a CAGR of 7.52% during the forecast period.

Baked goods market drive

Because of its delicious, convenient, healthy and other advantages, baked goods are deeply loved by consumers in various countries. Whether it is in developed countries and regions such as Europe, America and Japan, or in developing countries and regions such as China, Mexico, Egypt, toast, bread, biscuits and other baked goods have become an indispensable part of people's lives, which can be eaten as a staple food in daily dining, and can also be used as a tea break for people to enjoy when they have a rest. Baked goods are the staple food of daily catering in Europe and the United States and other countries. For example, in Europe, most French consumers eat bread almost every meal, and German consumers buy baked goods from supermarkets, stores, bakery stores in shopping malls and other channels. In the United States, people's love for baked goods shows diversity, and they are willing to pay a high price for the pursuit of high quality. Therefore, the United States has a huge market related to baked goods. In Japan, people tend to consume cakes, pastries and other leisure foods, and Japan is also one of the earliest and most mature countries in the Asia-Pacific region in baking related equipment. Therefore, with the development of globalization and the improvement of people's living standards, the market size of global baked goods is also increasing year by year. Benefiting from the growing size of the global baked goods market, the market size of this industry will continue to grow.

Region Overview:

Europe is projected to account for a considerable share of the Bakery Confectionary Machinery market and is expected to become the largest region by 2028.

Company Overview:

Bühler is one of the major players operating in the Bakery Confectionary Machinery market, holding a share of 9.63% in 2023.

Buehler Holding AG operates as a holding company. The Company, through its subsidiaries, manufactures and markets food and chemical processing, die casting, and material handling machinery. Buhler Holding also offers bag conveyor, aerodry impingement oven, rail vehicle loading, steel storage bins, small filter, magnetic separator, and other machineries worldwide.

Segmentation Overview:

By type, Processing Machinery and Equipment segment accounted for the largest share of market in 2022.

Processing machinery and equipment

It is integrated with several baking machines, including mixers, cutters, kneading machines, ovens and more.

Packaging machinery and equipment

Packaging machinery and equipment refer to packaging equipment for baking products.

Application Overview:

By application, the Bread segment occupied the biggest share from 2018 to 2022.

Bread refers to a bread production line capable of continuously producing various types of bread. Divided into pizza bread, flat bread, and others. Pizza breads include Italian pizza, American pizza, waterfall pizza, deep dish pizza and more; Flat breads include tortillas, pita, focaccia, lavash, papadum, barbary, loaf Tiffin, etc.; In addition, many types of bread can be produced, including various types of baguettes, Ciabatta, toast, roll bread, bread knots, hamburgers bread, sandwiches, etc.

Cookies and Biscuits refers to a production line capable of continuously producing various types of cookies. It includes a variety of flavors, soft and hard, as well as cookies with or without fillings. For example, crackers, shortbread cookies, sliced cookies, Galette Bretonne cookies, hard biscuits, sandwich cookies, etc.

Cakes and Pastries refers to the production line that can continuously produce cakes and various kinds of pastries, layered pies, shortbread. It can produce various types of cakes and pastries, such as butter cake, sponge cake, sandwich cake, chiffon cake, muffin, cupcake, milled-layer cake, molded cake, etc.; Danish pastries, croissants, pie, puff pastries, palmier, donut, pastry swirl, cinnamon roll and more.

Key Companies in the global Bakery Confectionary Machinery market covered in Chapter 3:

JBT Corporation
Markel Group
Lawrence company
Mecatherm
Kaak Group
Zline
GHD Hartmann
Fritsch
Sottoriva SpA
Canol Srl
Gostol
Rondo
Rademaker
Syntegon
Bühler
New Era Machines
OSHIKIRI MACHINERY LTD
Rinc
BVT Bakery Services BV
GEA
Rheon
Koenig

In Chapter 4 and Chapter 14.2, on the basis of types, the Bakery Confectionary Machinery market from 2019 to 2030 is primarily split into:

Processing Machinery and Equipment
Packaging Machinery and Equipment

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Bakery Confectionary Machinery market from 2019 to 2030 covers:

Bread
Pizza Breads
Flat breads
Other breads
Cookies and Biscuits
Cakes and Pastries
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2019-2030) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)