Global Baker's Yeast Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Baker's Yeast Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Market Overview:

The latest research study on the global Baker's Yeast market finds that the global Baker's Yeast market reached a value of USD 5925.72 million in 2022. It’s expected that the market will achieve USD 7619.88 million by 2028, exhibiting a CAGR of 4.28% during the forecast period.

Region Overview:

Europe had the highest growth rate of all regions.

Company Overview:

Lesaffre is one of the major players operating in the Baker's Yeast market, holding a share of 30.36% in 2020.As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology.
DCL Yeast, Algist Bruggeman are subsidiaries of Lesaffre. Lesaffre acquires Serbian yeast extract facility from Alltech in 2018.

AB Mauri is a business devoted to the baking industry with a heritage going back 150 years. With over 7,000 employees working across 52 plants, a presence in 32 countries and sales in over 100 countries, it is truly global. It produces yeast and bakery ingredients, supporting and enabling the world's bakers, both small and large, across artisanal and industrial.

Segmentation Overview:

Among different product types, Dry or Powdered Baker’s Yeast segment is anticipated to contribute the largest market share in 2027.

Key Companies in the global Baker's Yeast market covered in Chapter 3:

Justlonghealth
Levapan
Breadworld (Fleischmann's)
Guangdong Atech Biotechnology
AB Mauri
Lesaffre
Oriental Yeast Co., Ltd.
Dalian Xinghe Yeast
Angel Yeast
Sunkeen
Lallemand
Heilongjiang Jiuding Yeast
Jiangmen Biotech
Pakmaya

In Chapter 4 and Chapter 14.2, on the basis of types, the Baker's Yeast market from 2018 to 2029 is primarily split into:

Liquid/ Cream Baker’s Yeast
Solid Baker’s Yeast
Dry or Powdered Baker’s Yeast
Other Forms

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Baker's Yeast market from 2018 to 2029 covers:

B2B
B2C

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)