Global BBQ Grills Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global BBQ Grills Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

A BBQ grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. Barbeque grills are majorly made with porcelain-enameled cast iron, porcelain-enameled steel, and stainless steel.

Market Overview:

The latest research study on the global BBQ Grills market finds that the global BBQ Grills market reached a value of USD 6262.79 million in 2022. It’s expected that the market will achieve USD 8833.71 million by 2028, exhibiting a CAGR of 5.9% during the forecast period.

Influence of COVID-19 Outbreak on BBQ Grills Industry Development

Affected by the epidemic, the demand for the home economy continues to grow. Various barbecue grills have become star products. Due to the ongoing COVID-19 pandemic, lockdown restrictions and the need to maintain social distancing have led to more people staying at home. Therefore, more and more people start to cook at home and organize small social activities at home. This situation has led to an increase in demand for family BBQ grills. As barbecued foods are very popular in-home cooking due to their ease of use and taste, the BBQ grills market is expected to achieve significant growth during the forecast period from 2020 to 2025.

During COVID-19, in view of strict shutdowns and import and export restrictions, sourcing raw materials for BBQ grills has become a key challenge. Limit the import of BBQ grills, which will affect downstream consumption. The main brands of BBQ grills have been working hard to meet the demand, which has created new players in the market, so the competitiveness will become stronger. In addition, fluctuations in raw material prices are expected to inhibit the demand for BBQ grills products to a certain extent.

The impact of the epidemic on the manufacturing industry is mainly reflected in time. The BBQ grills company was forced to stop production and the production plan was interrupted. From the processing of raw materials and parts to downstream companies, the entire chain has problems, and the entire industrial chain cannot be continued. Multinational customers will consider changing suppliers or switching to markets in other countries. In the international market of raw materials, supporting parts and parts, due to the company's suspension of production and production, it is unable to deliver to foreign customers in the quantity and quantity agreed in the contract, which affects exports. At present, the market is in short supply and cannot meet the needs of the market and consumers.

Market Strengths

Barbecuing is a great way to cook vegetables, fish and vegetarian burgers. This is the best way to lose weight without increasing dietary calories. It is different from other cooking methods (such as frying). When grilling, the fat will melt and run off the grill, thus reducing the risk of ingesting excess fat. This is an important reason why grilling is a healthier way of cooking. All excess fat has been dumped out, so it has no chance to harm people's hearts or block people's arteries. When using a pan, the user must add extra fat or oil to cook the meat, the fat will accumulate around people's meat and be reabsorbed, and eventually enter the body. Although grilling does not eliminate all fat, it can greatly reduce fat intake. Vegetables retain more minerals and vitamins when they are grilled, and are especially suitable for vegetables such as zucchini, cabbage, eggplant, lettuce, cucumber, and onion. Fresh and seasonal vegetables for grilling are healthier than frozen and canned vegetables. This is one of the main drivers of the BBQ grills market.
The love for meat almost runs through the history of human development. In primitive society, human beings retain the meat-loving taste genes. The invention of learning to use fire and iron pot directly accelerated the exploration of flavor and pot gas. No matter how widespread the cooking method of steaming, stir-frying and cooking is, many areas still retain the eating habit of barbecue. Barbecue is not only food, but also a bridge for communication and communication between people. Get friends gather together, and share the ease and comfort of food, rather than deliberately finding resonance on the topic. Unfamiliar boundaries are blurred at this moment, and a sense of closeness and trust naturally arise. From the high-end restaurants of Michelin to the fireworks in the streets and alleys, they can all become scenes for receiving barbecue. As a social assistance product , barbecue is almost omnipotent. Even if they are separated from the group scene, the individual's love for life can be thoroughly stimulated by barbecue. Barbecuing can help people get closer to social distance, help people relax, and thus have a strong position in the food industry, which can promote the development of BBQ grills.

Region Overview:

Europe had the highest growth rate of all regions.

Company Overview:

Weber-Stephen Products is one of the major players operating in the BBQ Grills market, holding a share of 15.05% in 2020.

Weber-Stephen Products LLC manufactures cooking appliances. The Company offers charcoal, gas, wood pellet, electric, and portable grills, as well as drip pans, smoking chips, smokers and grill centers, cleaning brushes, aprons, and gloves.

Traeger Grills' barbecue grills uses 100% all-natural hardwood fuel to infuse food with healthy and flavorful smoke utilizing wood-fired convection power to provide 6-in-1 versatility that creates better food, assisting its customers to prepare barbecue meals to perfection every time.

Segmentation Overview:

Among different product types, Gas Grills segment is anticipated to contribute the largest market share in 2027.

Application Overview:

By application, the Residential segment occupied the biggest share from 2017 to 2022.

Key Companies in the global BBQ Grills market covered in Chapter 3:

Coleman Company
Masterbuilt Manufacturing
Nexgrill Industries
Thueros
Landmann
Bull Europe Limited
Spectrum Brands
Napoleon
Barbecook
Middleby Corporation
Char-Broil
Weber-Stephen Products
Traeger Grills
Royal Gourmet

In Chapter 4 and Chapter 14.2, on the basis of types, the BBQ Grills market from 2018 to 2029 is primarily split into:

Gas Grills
Charcoal Grills
Pellet Grills
Electric Grills

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the BBQ Grills market from 2018 to 2029 covers:

Commercial
Residential

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)