North America Pea Processed Ingredients Market Databank
The Pea Processed Ingredients market was valued at $2,846.2 Million in 2020, and is projected to reach $5,601.5 Million by 2029 growing at a CAGR of 7.88% from 2021 to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment is anticipated to reach $419.4 Million by 2029 with the highest CAGR of 10.82%. Protein and Flour segments collectively expected to account for about 91.7% share of the Pea Processed Ingredients market in 2020, with the former constituting around 48.2% share. Starch and Protein segments are expected to witness significant growth rates at a CAGR of 10.82% and 8.13% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 54.0% in the overall Pea Processed Ingredients market in 2020, and is anticipated to reach 56.7% by 2029.
- 1. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY TYPE
- 1.1. OVERVIEW
- 1.2. PROTEIN
- 1.2.1 PROTEIN MARKET, BY REGION
- 1.2.1.1 North America Protein Market, By Country
- 1.2.1.2 Europe Protein Market, By Country
- 1.2.1.3 Asia-Pacific Protein Market, By Country
- 1.2.1.4 Rest of World Protein Market, By Country
- 1.3. STARCH
- 1.3.1 STARCH MARKET, BY REGION
- 1.3.1.1 North America Starch Market, By Country
- 1.3.1.2 Europe Starch Market, By Country
- 1.3.1.3 Asia-Pacific Starch Market, By Country
- 1.3.1.4 Rest of World Starch Market, By Country
- 1.4. FLOUR
- 1.4.1 FLOUR MARKET, BY REGION
- 1.4.1.1 North America Flour Market, By Country
- 1.4.1.2 Europe Flour Market, By Country
- 1.4.1.3 Asia-Pacific Flour Market, By Country
- 1.4.1.4 Rest of World Flour Market, By Country
- 1.5. FIBER
- 1.5.1 FIBER MARKET, BY REGION
- 1.5.1.1 North America Fiber Market, By Country
- 1.5.1.2 Europe Fiber Market, By Country
- 1.5.1.3 Asia-Pacific Fiber Market, By Country
- 1.5.1.4 Rest of World Fiber Market, By Country
- 2. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION
- 2.1. OVERVIEW
- 2.2. FOOD
- 2.2.1 FOOD MARKET, BY REGION
- 2.2.1.1 North America Food Market, By Country
- 2.2.1.2 Europe Food Market, By Country
- 2.2.1.3 Asia-Pacific Food Market, By Country
- 2.2.1.4 Rest of World Food Market, By Country
- 2.3. BEVERAGE
- 2.3.1 BEVERAGE MARKET, BY REGION
- 2.3.1.1 North America Beverage Market, By Country
- 2.3.1.2 Europe Beverage Market, By Country
- 2.3.1.3 Asia-Pacific Beverage Market, By Country
- 2.3.1.4 Rest of World Beverage Market, By Country
- 2.4. OTHER APPLICATIONS
- 2.4.1 OTHER APPLICATIONS MARKET, BY REGION
- 2.4.1.1 North America Other Applications Market, By Country
- 2.4.1.2 Europe Other Applications Market, By Country
- 2.4.1.3 Asia-Pacific Other Applications Market, By Country
- 2.4.1.4 Rest of World Other Applications Market, By Country
- 3. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY SOURCE
- 3.1. OVERVIEW
- 3.2. YELLOW SPLIT PEAS
- 3.2.1 YELLOW SPLIT PEAS MARKET, BY REGION
- 3.2.1.1 North America Yellow split peas Market, By Country
- 3.2.1.2 Europe Yellow split peas Market, By Country
- 3.2.1.3 Asia-Pacific Yellow split peas Market, By Country
- 3.2.1.4 Rest of World Yellow split peas Market, By Country
- 3.3. CHICKPEAS
- 3.3.1 CHICKPEAS MARKET, BY REGION
- 3.3.1.1 North America Chickpeas Market, By Country
- 3.3.1.2 Europe Chickpeas Market, By Country
- 3.3.1.3 Asia-Pacific Chickpeas Market, By Country
- 3.3.1.4 Rest of World Chickpeas Market, By Country
- 3.4. LENTILS
- 3.4.1 LENTILS MARKET, BY REGION
- 3.4.1.1 North America Lentils Market, By Country
- 3.4.1.2 Europe Lentils Market, By Country
- 3.4.1.3 Asia-Pacific Lentils Market, By Country
- 3.4.1.4 Rest of World Lentils Market, By Country
- 4. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY REGION
- 4.1. OVERVIEW
- 4.2. NORTH AMERICA
- 4.2.1 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET, BY TYPE
- 4.2.2 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION
- 4.2.3 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET, BY SOURCE
- 4.2.4 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET, BY COUNTRY
- 4.2.4.1 U.S.
- 4.2.4.1.1 U.S. Pea Processed Ingredients Market, By Type
- 4.2.4.1.2 U.S. Pea Processed Ingredients Market, By Application
- 4.2.4.1.3 U.S. Pea Processed Ingredients Market, By Source
- 4.2.4.2 Canada
- 4.2.4.2.1 Canada Pea Processed Ingredients Market, By Type
- 4.2.4.2.2 Canada Pea Processed Ingredients Market, By Application
- 4.2.4.2.3 Canada Pea Processed Ingredients Market, By Source
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