North America Food Extrusion Market Databank
The Food Extrusion market was valued at $68,726.2 Million in 2020, and is projected to reach $107,401.2 Million by 2029 growing at a CAGR of 5.13% from 2021 to 2029. Savory snacks segment is expected to be the highest contributor to this market, with $24,368.2 Million in 2020, and is anticipated to reach $33,965.7 Million by 2029, registering a CAGR of 3.80%. Textured protein segment is anticipated to reach $12,388.7 Million by 2029 with the highest CAGR of 8.06%. Savory snacks and Bread segments collectively expected to account for about 56.2% share of the Food Extrusion market in 2020, with the former constituting around 35.5% share. Textured protein and Breakfast cereals segments are expected to witness significant growth rates at a CAGR of 8.06% and 6.21% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 28.2% in the overall Food Extrusion market in 2020, and is anticipated to reach 32.7% by 2029.
- 1. GLOBAL FOOD EXTRUSION MARKET, BY PRODUCT TYPE
- 1.1. OVERVIEW
- 1.2. SAVORY SNACKS
- 1.2.1 SAVORY SNACKS MARKET, BY REGION
- 1.2.1.1 North America Savory snacks Market, By Country
- 1.2.1.2 Europe Savory snacks Market, By Country
- 1.2.1.3 Asia-Pacific Savory snacks Market, By Country
- 1.2.1.4 Rest of World Savory snacks Market, By Country
- 1.3. BREAKFAST CEREALS
- 1.3.1 BREAKFAST CEREALS MARKET, BY REGION
- 1.3.1.1 North America Breakfast cereals Market, By Country
- 1.3.1.2 Europe Breakfast cereals Market, By Country
- 1.3.1.3 Asia-Pacific Breakfast cereals Market, By Country
- 1.3.1.4 Rest of World Breakfast cereals Market, By Country
- 1.4. BREAD
- 1.4.1 BREAD MARKET, BY REGION
- 1.4.1.1 North America Bread Market, By Country
- 1.4.1.2 Europe Bread Market, By Country
- 1.4.1.3 Asia-Pacific Bread Market, By Country
- 1.4.1.4 Rest of World Bread Market, By Country
- 1.5. FLOURS & STARCH
- 1.5.1 FLOURS & STARCH MARKET, BY REGION
- 1.5.1.1 North America Flours & Starch Market, By Country
- 1.5.1.2 Europe Flours & Starch Market, By Country
- 1.5.1.3 Asia-Pacific Flours & Starch Market, By Country
- 1.5.1.4 Rest of World Flours & Starch Market, By Country
- 1.6. TEXTURED PROTEIN
- 1.6.1 TEXTURED PROTEIN MARKET, BY REGION
- 1.6.1.1 North America Textured protein Market, By Country
- 1.6.1.2 Europe Textured protein Market, By Country
- 1.6.1.3 Asia-Pacific Textured protein Market, By Country
- 1.6.1.4 Rest of World Textured protein Market, By Country
- 1.7. OTHER PRODUCT TYPES
- 1.7.1 OTHER PRODUCT TYPES MARKET, BY REGION
- 1.7.1.1 North America Other product types Market, By Country
- 1.7.1.2 Europe Other product types Market, By Country
- 1.7.1.3 Asia-Pacific Other product types Market, By Country
- 1.7.1.4 Rest of World Other product types Market, By Country
- 2. GLOBAL FOOD EXTRUSION MARKET, BY EXTRUDER
- 2.1. OVERVIEW
- 2.2. SINGLE SCREW EXTRUDER
- 2.2.1 SINGLE SCREW EXTRUDER MARKET, BY REGION
- 2.2.1.1 North America Single screw extruder Market, By Country
- 2.2.1.2 Europe Single screw extruder Market, By Country
- 2.2.1.3 Asia-Pacific Single screw extruder Market, By Country
- 2.2.1.4 Rest of World Single screw extruder Market, By Country
- 2.3. TWIN SCREW EXTRUDER
- 2.3.1 TWIN SCREW EXTRUDER MARKET, BY REGION
- 2.3.1.1 North America Twin screw extruder Market, By Country
- 2.3.1.2 Europe Twin screw extruder Market, By Country
- 2.3.1.3 Asia-Pacific Twin screw extruder Market, By Country
- 2.3.1.4 Rest of World Twin screw extruder Market, By Country
- 2.4. CONTRA-TWIN SCREW EXTRUDER
- 2.4.1 CONTRA-TWIN SCREW EXTRUDER MARKET, BY REGION
- 2.4.1.1 North America Contra-twin screw extruder Market, By Country
- 2.4.1.2 Europe Contra-twin screw extruder Market, By Country
- 2.4.1.3 Asia-Pacific Contra-twin screw extruder Market, By Country
- 2.4.1.4 Rest of World Contra-twin screw extruder Market, By Country
- 3. GLOBAL FOOD EXTRUSION MARKET, BY PROCESS
- 3.1. OVERVIEW
- 3.2. COLD EXTRUSION
- 3.2.1 COLD EXTRUSION MARKET, BY REGION
- 3.2.1.1 North America Cold extrusion Market, By Country
- 3.2.1.2 Europe Cold extrusion Market, By Country
- 3.2.1.3 Asia-Pacific Cold extrusion Market, By Country
- 3.2.1.4 Rest of World Cold extrusion Market, By Country
- 3.3. HOT EXTRUSION
- 3.3.1 HOT EXTRUSION MARKET, BY REGION
- 3.3.1.1 North America Hot extrusion Market, By Country
- 3.3.1.2 Europe Hot extrusion Market, By Country
- 3.3.1.3 Asia-Pacific Hot extrusion Market, By Country
- 3.3.1.4 Rest of World Hot extrusion Market, By Country
- 4. GLOBAL FOOD EXTRUSION MARKET, BY REGION
- 4.1. OVERVIEW
- 4.2. NORTH AMERICA
- 4.2.1 NORTH AMERICA FOOD EXTRUSION MARKET, BY PRODUCT TYPE
- 4.2.2 NORTH AMERICA FOOD EXTRUSION MARKET, BY EXTRUDER
- 4.2.3 NORTH AMERICA FOOD EXTRUSION MARKET, BY PROCESS
- 4.2.4 NORTH AMERICA FOOD EXTRUSION MARKET, BY COUNTRY
- 4.2.4.1 U.S.
- 4.2.4.1.1 U.S. Food Extrusion Market, By Product Type
- 4.2.4.1.2 U.S. Food Extrusion Market, By Extruder
- 4.2.4.1.3 U.S. Food Extrusion Market, By Process
- 4.2.4.2 Canada
- 4.2.4.2.1 Canada Food Extrusion Market, By Product Type
- 4.2.4.2.2 Canada Food Extrusion Market, By Extruder
- 4.2.4.2.3 Canada Food Extrusion Market, By Process
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