Leading Gluten Free Sugar Syrup Country Markets Databank
The Gluten Free Sugar Syrup market was valued at $947.1 Million in 2020, and is projected to reach $1,406.5 Million by 2029 growing at a CAGR of 4.53% from 2021 to 2029. Asia-Pacific is expected to be the highest contributor to this market, with $430.0 Million in 2020, and is anticipated to reach $679.2 Million by 2029, registering a CAGR of 5.25%. Asia-Pacific and Europe collectively expected to account for about 69.8% share of the Gluten Free Sugar Syrup market in 2020, with the former constituting around 45.4% share. Asia-Pacific and Europe are expected to witness significant growth rates at a CAGR of 5.25% and 3.87% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 69.8% in the overall Gluten Free Sugar Syrup market in 2020, and is anticipated to reach 71.3% by 2029.
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