Leading Functional Food Ingredients Type Markets Databank

Leading Functional Food Ingredients Type Markets Databank

The Functional Food Ingredients market was valued at $87,626.2 Million in 2020, and is projected to reach $130,226.1 Million by 2029 growing at a CAGR of 4.55% from 2021 to 2029. Probiotics segment is expected to be the highest contributor to this market, with $27,539.6 Million in 2020, and is anticipated to reach $38,548.4 Million by 2029, registering a CAGR of 3.86%. Minerals segment is anticipated to reach $1,190.4 Million by 2029 with the highest CAGR of 6.63%. Probiotics and Proteins & amino acids segments collectively expected to account for about 61.0% share of the Functional Food Ingredients market in 2020, with the former constituting around 31.4% share. Minerals and Vitamins segments are expected to witness significant growth rates at a CAGR of 6.63% and 5.93% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 5.1% in the overall Functional Food Ingredients market in 2020, and is anticipated to reach 5.8% by 2029.


1. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
1.1. OVERVIEW
1.2. PROBIOTICS
1.2.1 PROBIOTICS MARKET, BY REGION
1.2.1.1 North America Probiotics Market, By Country
1.2.1.2 Europe Probiotics Market, By Country
1.2.1.3 Asia-Pacific Probiotics Market, By Country
1.2.1.4 Rest of World Probiotics Market, By Country
1.3. PROTEINS & AMINO ACIDS
1.3.1 PROTEINS & AMINO ACIDS MARKET, BY REGION
1.3.1.1 North America Proteins & amino acids Market, By Country
1.3.1.2 Europe Proteins & amino acids Market, By Country
1.3.1.3 Asia-Pacific Proteins & amino acids Market, By Country
1.3.1.4 Rest of World Proteins & amino acids Market, By Country
1.4. PHYTOCHEMICALS & PLANT EXTRACTS
1.4.1 PHYTOCHEMICALS & PLANT EXTRACTS MARKET, BY REGION
1.4.1.1 North America Phytochemicals & plant extracts Market, By Country
1.4.1.2 Europe Phytochemicals & plant extracts Market, By Country
1.4.1.3 Asia-Pacific Phytochemicals & plant extracts Market, By Country
1.4.1.4 Rest of World Phytochemicals & plant extracts Market, By Country
1.5. PREBIOTICS
1.5.1 PREBIOTICS MARKET, BY REGION
1.5.1.1 North America Prebiotics Market, By Country
1.5.1.2 Europe Prebiotics Market, By Country
1.5.1.3 Asia-Pacific Prebiotics Market, By Country
1.5.1.4 Rest of World Prebiotics Market, By Country
1.6. FIBERS & SPECIALTY CARBOHYDRATES
1.6.1 FIBERS & SPECIALTY CARBOHYDRATES MARKET, BY REGION
1.6.1.1 North America Fibers & specialty carbohydrates Market, By Country
1.6.1.2 Europe Fibers & specialty carbohydrates Market, By Country
1.6.1.3 Asia-Pacific Fibers & specialty carbohydrates Market, By Country
1.6.1.4 Rest of World Fibers & specialty carbohydrates Market, By Country
1.7. OMEGA-3 FATTY ACIDS
1.7.1 OMEGA-3 FATTY ACIDS MARKET, BY REGION
1.7.1.1 North America Omega-3 fatty acids Market, By Country
1.7.1.2 Europe Omega-3 fatty acids Market, By Country
1.7.1.3 Asia-Pacific Omega-3 fatty acids Market, By Country
1.7.1.4 Rest of World Omega-3 fatty acids Market, By Country
1.8. CAROTENOIDS
1.8.1 CAROTENOIDS MARKET, BY REGION
1.8.1.1 North America Carotenoids Market, By Country
1.8.1.2 Europe Carotenoids Market, By Country
1.8.1.3 Asia-Pacific Carotenoids Market, By Country
1.8.1.4 Rest of World Carotenoids Market, By Country
1.9. VITAMINS
1.9.1 VITAMINS MARKET, BY REGION
1.9.1.1 North America Vitamins Market, By Country
1.9.1.2 Europe Vitamins Market, By Country
1.9.1.3 Asia-Pacific Vitamins Market, By Country
1.9.1.4 Rest of World Vitamins Market, By Country
1.10. MINERALS
1.10.1 MINERALS MARKET, BY REGION
1.10.1.1 North America Minerals Market, By Country
1.10.1.2 Europe Minerals Market, By Country
1.10.1.3 Asia-Pacific Minerals Market, By Country
1.10.1.4 Rest of World Minerals Market, By Country

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