Leading Functional Food Ingredients Application Markets Databank
The Functional Food Ingredients market was valued at $87,626.2 Million in 2020, and is projected to reach $130,226.1 Million by 2029 growing at a CAGR of 4.55% from 2021 to 2029. Food segment is expected to be the highest contributor to this market, with $59,230.6 Million in 2020, and is anticipated to reach $85,000.0 Million by 2029, registering a CAGR of 4.15%. Beverages segment is anticipated to reach $45,226.1 Million by 2029 with the highest CAGR of 5.36%. Beverages and Food segments are expected to witness significant growth rates at a CAGR of 5.36% and 4.15% respectively, during the forecast period.
- 1. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
- 1.1. OVERVIEW
- 1.2. FOOD
- 1.2.1 FOOD MARKET, BY REGION
- 1.2.1.1 North America Food Market, By Country
- 1.2.1.2 Europe Food Market, By Country
- 1.2.1.3 Asia-Pacific Food Market, By Country
- 1.2.1.4 Rest of World Food Market, By Country
- 1.3. BEVERAGES
- 1.3.1 BEVERAGES MARKET, BY REGION
- 1.3.1.1 North America Beverages Market, By Country
- 1.3.1.2 Europe Beverages Market, By Country
- 1.3.1.3 Asia-Pacific Beverages Market, By Country
- 1.3.1.4 Rest of World Beverages Market, By Country
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