Leading Food Extrusion Process Markets Databank
The Food Extrusion market was valued at $68,726.2 Million in 2020, and is projected to reach $107,401.2 Million by 2029 growing at a CAGR of 5.13% from 2021 to 2029. Cold extrusion segment is expected to be the highest contributor to this market, with $37,384.5 Million in 2020, and is anticipated to reach $54,277.8 Million by 2029, registering a CAGR of 4.27%. Hot extrusion segment is anticipated to reach $53,123.4 Million by 2029 with the highest CAGR of 6.08%. Hot extrusion and Cold extrusion segments are expected to witness significant growth rates at a CAGR of 6.08% and 4.27% respectively, during the forecast period.
- 1. GLOBAL FOOD EXTRUSION MARKET, BY PROCESS
- 1.1. OVERVIEW
- 1.2. COLD EXTRUSION
- 1.2.1 COLD EXTRUSION MARKET, BY REGION
- 1.2.1.1 North America Cold extrusion Market, By Country
- 1.2.1.2 Europe Cold extrusion Market, By Country
- 1.2.1.3 Asia-Pacific Cold extrusion Market, By Country
- 1.2.1.4 Rest of World Cold extrusion Market, By Country
- 1.3. HOT EXTRUSION
- 1.3.1 HOT EXTRUSION MARKET, BY REGION
- 1.3.1.1 North America Hot extrusion Market, By Country
- 1.3.1.2 Europe Hot extrusion Market, By Country
- 1.3.1.3 Asia-Pacific Hot extrusion Market, By Country
- 1.3.1.4 Rest of World Hot extrusion Market, By Country
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