Leading Fermented Tea Product Markets Databank
The Fermented Tea market was valued at $3,900.0 Million in 2020, and is projected to reach $7,029.5 Million by 2029 growing at a CAGR of 6.81% from 2021 to 2029. Kombucha segment is expected to be the highest contributor to this market, with $2,423.1 Million in 2020, and is anticipated to reach $4,388.6 Million by 2029, registering a CAGR of 6.87%.
- 1. GLOBAL FERMENTED TEA MARKET, BY PRODUCT
- 1.1. OVERVIEW
- 1.2. KOMBUCHA
- 1.2.1 KOMBUCHA MARKET, BY REGION
- 1.2.1.1 North America Kombucha Market, By Country
- 1.2.1.2 Europe Kombucha Market, By Country
- 1.2.1.3 Asia-Pacific Kombucha Market, By Country
- 1.2.1.4 Rest of World Kombucha Market, By Country
- 1.3. PU-ERH TEA
- 1.3.1 PU-ERH TEA MARKET, BY REGION
- 1.3.1.1 North America Pu-Erh Tea Market, By Country
- 1.3.1.2 Europe Pu-Erh Tea Market, By Country
- 1.3.1.3 Asia-Pacific Pu-Erh Tea Market, By Country
- 1.3.1.4 Rest of World Pu-Erh Tea Market, By Country
- 1.4. OTHER DARK TEAS
- 1.4.1 OTHER DARK TEAS MARKET, BY REGION
- 1.4.1.1 North America Other dark teas Market, By Country
- 1.4.1.2 Europe Other dark teas Market, By Country
- 1.4.1.3 Asia-Pacific Other dark teas Market, By Country
- 1.4.1.4 Rest of World Other dark teas Market, By Country
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