Leading Dairy-Free Ice Cream Flavor Markets Databank
The Dairy-Free Ice Cream market was valued at $605.3 Million in 2020, and is projected to reach $1,040.5 Million by 2029 growing at a CAGR of 6.25% from 2021 to 2029. Chocolate segment is expected to be the highest contributor to this market, with $241.2 Million in 2020, and is anticipated to reach $415.7 Million by 2029, registering a CAGR of 6.28%. Chocolate and Strawberry segments collectively expected to account for about 70.0% share of the Dairy-Free Ice Cream market in 2020, with the former constituting around 39.8% share. Chocolate and Strawberry segments are expected to witness significant growth rates at a CAGR of 6.28% and 6.25% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 70.0% in the overall Dairy-Free Ice Cream market in 2020, and is anticipated to reach 70.2% by 2029.
- 1. GLOBAL DAIRY-FREE ICE CREAM MARKET, BY FLAVOR
- 1.1. OVERVIEW
- 1.2. CHOCOLATE
- 1.2.1 CHOCOLATE MARKET, BY REGION
- 1.2.1.1 North America Chocolate Market, By Country
- 1.2.1.2 Europe Chocolate Market, By Country
- 1.2.1.3 Asia-Pacific Chocolate Market, By Country
- 1.2.1.4 Rest of World Chocolate Market, By Country
- 1.3. STRAWBERRY
- 1.3.1 STRAWBERRY MARKET, BY REGION
- 1.3.1.1 North America Strawberry Market, By Country
- 1.3.1.2 Europe Strawberry Market, By Country
- 1.3.1.3 Asia-Pacific Strawberry Market, By Country
- 1.3.1.4 Rest of World Strawberry Market, By Country
- 1.4. VANILLA
- 1.4.1 VANILLA MARKET, BY REGION
- 1.4.1.1 North America Vanilla Market, By Country
- 1.4.1.2 Europe Vanilla Market, By Country
- 1.4.1.3 Asia-Pacific Vanilla Market, By Country
- 1.4.1.4 Rest of World Vanilla Market, By Country
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