Latin America, Middle East & Africa Food Extrusion Market Databank

Latin America, Middle East & Africa Food Extrusion Market Databank

The Food Extrusion market was valued at $68,726.2 Million in 2020, and is projected to reach $107,401.2 Million by 2029 growing at a CAGR of 5.13% from 2021 to 2029. Savory snacks segment is expected to be the highest contributor to this market, with $24,368.2 Million in 2020, and is anticipated to reach $33,965.7 Million by 2029, registering a CAGR of 3.80%. Textured protein segment is anticipated to reach $12,388.7 Million by 2029 with the highest CAGR of 8.06%. Savory snacks and Bread segments collectively expected to account for about 56.2% share of the Food Extrusion market in 2020, with the former constituting around 35.5% share. Textured protein and Breakfast cereals segments are expected to witness significant growth rates at a CAGR of 8.06% and 6.21% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 28.2% in the overall Food Extrusion market in 2020, and is anticipated to reach 32.7% by 2029.


1. GLOBAL FOOD EXTRUSION MARKET, BY PRODUCT TYPE
1.1. OVERVIEW
1.2. SAVORY SNACKS
1.2.1 SAVORY SNACKS MARKET, BY REGION
1.2.1.1 North America Savory snacks Market, By Country
1.2.1.2 Europe Savory snacks Market, By Country
1.2.1.3 Asia-Pacific Savory snacks Market, By Country
1.2.1.4 Latin America, Middle East & Africa Savory snacks Market, By Country
1.3. BREAKFAST CEREALS
1.3.1 BREAKFAST CEREALS MARKET, BY REGION
1.3.1.1 North America Breakfast cereals Market, By Country
1.3.1.2 Europe Breakfast cereals Market, By Country
1.3.1.3 Asia-Pacific Breakfast cereals Market, By Country
1.3.1.4 Latin America, Middle East & Africa Breakfast cereals Market, By Country
1.4. BREAD
1.4.1 BREAD MARKET, BY REGION
1.4.1.1 North America Bread Market, By Country
1.4.1.2 Europe Bread Market, By Country
1.4.1.3 Asia-Pacific Bread Market, By Country
1.4.1.4 Latin America, Middle East & Africa Bread Market, By Country
1.5. FLOURS & STARCH
1.5.1 FLOURS & STARCH MARKET, BY REGION
1.5.1.1 North America Flours & Starch Market, By Country
1.5.1.2 Europe Flours & Starch Market, By Country
1.5.1.3 Asia-Pacific Flours & Starch Market, By Country
1.5.1.4 Latin America, Middle East & Africa Flours & Starch Market, By Country
1.6. TEXTURED PROTEIN
1.6.1 TEXTURED PROTEIN MARKET, BY REGION
1.6.1.1 North America Textured protein Market, By Country
1.6.1.2 Europe Textured protein Market, By Country
1.6.1.3 Asia-Pacific Textured protein Market, By Country
1.6.1.4 Latin America, Middle East & Africa Textured protein Market, By Country
1.7. OTHER PRODUCT TYPES
1.7.1 OTHER PRODUCT TYPES MARKET, BY REGION
1.7.1.1 North America Other product types Market, By Country
1.7.1.2 Europe Other product types Market, By Country
1.7.1.3 Asia-Pacific Other product types Market, By Country
1.7.1.4 Latin America, Middle East & Africa Other product types Market, By Country
2. GLOBAL FOOD EXTRUSION MARKET, BY EXTRUDER
2.1. OVERVIEW
2.2. SINGLE SCREW EXTRUDER
2.2.1 SINGLE SCREW EXTRUDER MARKET, BY REGION
2.2.1.1 North America Single screw extruder Market, By Country
2.2.1.2 Europe Single screw extruder Market, By Country
2.2.1.3 Asia-Pacific Single screw extruder Market, By Country
2.2.1.4 Latin America, Middle East & Africa Single screw extruder Market, By Country
2.3. TWIN SCREW EXTRUDER
2.3.1 TWIN SCREW EXTRUDER MARKET, BY REGION
2.3.1.1 North America Twin screw extruder Market, By Country
2.3.1.2 Europe Twin screw extruder Market, By Country
2.3.1.3 Asia-Pacific Twin screw extruder Market, By Country
2.3.1.4 Latin America, Middle East & Africa Twin screw extruder Market, By Country
2.4. CONTRA-TWIN SCREW EXTRUDER
2.4.1 CONTRA-TWIN SCREW EXTRUDER MARKET, BY REGION
2.4.1.1 North America Contra-twin screw extruder Market, By Country
2.4.1.2 Europe Contra-twin screw extruder Market, By Country
2.4.1.3 Asia-Pacific Contra-twin screw extruder Market, By Country
2.4.1.4 Latin America, Middle East & Africa Contra-twin screw extruder Market, By Country
3. GLOBAL FOOD EXTRUSION MARKET, BY PROCESS
3.1. OVERVIEW
3.2. COLD EXTRUSION
3.2.1 COLD EXTRUSION MARKET, BY REGION
3.2.1.1 North America Cold extrusion Market, By Country
3.2.1.2 Europe Cold extrusion Market, By Country
3.2.1.3 Asia-Pacific Cold extrusion Market, By Country
3.2.1.4 Latin America, Middle East & Africa Cold extrusion Market, By Country
3.3. HOT EXTRUSION
3.3.1 HOT EXTRUSION MARKET, BY REGION
3.3.1.1 North America Hot extrusion Market, By Country
3.3.1.2 Europe Hot extrusion Market, By Country
3.3.1.3 Asia-Pacific Hot extrusion Market, By Country
3.3.1.4 Latin America, Middle East & Africa Hot extrusion Market, By Country
4. GLOBAL FOOD EXTRUSION MARKET, BY REGION
4.1. OVERVIEW
4.2. LATIN AMERICA, MIDDLE EAST & AFRICA
4.2.1 LATIN AMERICA, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY PRODUCT TYPE
4.2.2 LATIN AMERICA, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY EXTRUDER
4.2.3 LATIN AMERICA, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY PROCESS
4.2.4 LATIN AMERICA, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY COUNTRY
4.2.4.1 Brazil
4.2.4.1.1 Brazil Food Extrusion Market, By Product Type
4.2.4.1.2 Brazil Food Extrusion Market, By Extruder
4.2.4.1.3 Brazil Food Extrusion Market, By Process
4.2.4.2 Mexico
4.2.4.2.1 Mexico Food Extrusion Market, By Product Type
4.2.4.2.2 Mexico Food Extrusion Market, By Extruder
4.2.4.2.3 Mexico Food Extrusion Market, By Process
4.2.4.3 South Africa
4.2.4.3.1 South Africa Food Extrusion Market, By Product Type
4.2.4.3.2 South Africa Food Extrusion Market, By Extruder
4.2.4.3.3 South Africa Food Extrusion Market, By Process
4.2.4.4 Turkey
4.2.4.4.1 Turkey Food Extrusion Market, By Product Type
4.2.4.4.2 Turkey Food Extrusion Market, By Extruder
4.2.4.4.3 Turkey Food Extrusion Market, By Process
4.2.4.5 LATIN AMERICA, MIDDLE EAST & AFRICA Countries
4.2.4.5.1 LATIN AMERICA, MIDDLE EAST & AFRICA Countries Food Extrusion Market, By Product Type
4.2.4.5.2 LATIN AMERICA, MIDDLE EAST & AFRICA Countries Food Extrusion Market, By Extruder
4.2.4.5.3 LATIN AMERICA, MIDDLE EAST & AFRICA Countries Food Extrusion Market, By Process

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