Global Food Allergy Diagnostics & Therapeutics Databank Market Report
The Food Allergy Diagnostics & Therapeutics market was valued at $3,508.9 Million in 2022, and is projected to reach $5,920.1 Million by 2031 growing at a CAGR of 6.03% from 2023 to 2031. Diagnostic Products segment is expected to be the highest contributor to this market, with $2,241.8 Million in 2022, and is anticipated to reach $3,594.6 Million by 2031, registering a CAGR of 5.43%. Therapeutic Treatment Type segment is anticipated to reach $2,325.5 Million by 2031 with the highest CAGR of 7.02%.
1. Global Food Allergy Diagnostics & Therapeutics Market, By Product Type
1.1. Overview
1.2. Diagnostic Products
1.2.1 Diagnostic Products Market, By Region
1.2.1.1 North America Diagnostic Products Market, By Country
1.2.1.2 Europe Diagnostic Products Market, By Country
1.2.1.3 Asia-Pacific Diagnostic Products Market, By Country
1.2.1.4 Rest of World Diagnostic Products Market, By Country
1.3. Therapeutic Treatment Type
1.3.1 Therapeutic Treatment Type Market, By Region
1.3.1.1 North America Therapeutic Treatment Type Market, By Country
1.3.1.2 Europe Therapeutic Treatment Type Market, By Country
1.3.1.3 Asia-Pacific Therapeutic Treatment Type Market, By Country
1.3.1.4 Rest of World Therapeutic Treatment Type Market, By Country
2. Global Food Allergy Diagnostics & Therapeutics Market, By Allergen Source
2.1. Overview
2.2. Eggs
2.2.1 Eggs Market, By Region
2.2.1.1 North America Eggs Market, By Country
2.2.1.2 Europe Eggs Market, By Country
2.2.1.3 Asia-Pacific Eggs Market, By Country
2.2.1.4 Rest of World Eggs Market, By Country
2.3. Milk
2.3.1 Milk Market, By Region
2.3.1.1 North America Milk Market, By Country
2.3.1.2 Europe Milk Market, By Country
2.3.1.3 Asia-Pacific Milk Market, By Country
2.3.1.4 Rest of World Milk Market, By Country
2.4. Peanuts
2.4.1 Peanuts Market, By Region
2.4.1.1 North America Peanuts Market, By Country
2.4.1.2 Europe Peanuts Market, By Country
2.4.1.3 Asia-Pacific Peanuts Market, By Country
2.4.1.4 Rest of World Peanuts Market, By Country
2.5. Fish
2.5.1 Fish Market, By Region
2.5.1.1 North America Fish Market, By Country
2.5.1.2 Europe Fish Market, By Country
2.5.1.3 Asia-Pacific Fish Market, By Country
2.5.1.4 Rest of World Fish Market, By Country
2.6. Shellfish
2.6.1 Shellfish Market, By Region
2.6.1.1 North America Shellfish Market, By Country
2.6.1.2 Europe Shellfish Market, By Country
2.6.1.3 Asia-Pacific Shellfish Market, By Country
2.6.1.4 Rest of World Shellfish Market, By Country
2.7. Tree Nuts
2.7.1 Tree Nuts Market, By Region
2.7.1.1 North America Tree Nuts Market, By Country
2.7.1.2 Europe Tree Nuts Market, By Country
2.7.1.3 Asia-Pacific Tree Nuts Market, By Country
2.7.1.4 Rest of World Tree Nuts Market, By Country
2.8. Wheat
2.8.1 Wheat Market, By Region
2.8.1.1 North America Wheat Market, By Country
2.8.1.2 Europe Wheat Market, By Country
2.8.1.3 Asia-Pacific Wheat Market, By Country
2.8.1.4 Rest of World Wheat Market, By Country
2.9. Soy
2.9.1 Soy Market, By Region
2.9.1.1 North America Soy Market, By Country
2.9.1.2 Europe Soy Market, By Country
2.9.1.3 Asia-Pacific Soy Market, By Country
2.9.1.4 Rest of World Soy Market, By Country
2.10. Other Allergen Sources
2.10.1 Other Allergen Sources Market, By Region
2.10.1.1 North America Other Allergen Sources Market, By Country
2.10.1.2 Europe Other Allergen Sources Market, By Country
2.10.1.3 Asia-Pacific Other Allergen Sources Market, By Country
2.10.1.4 Rest of World Other Allergen Sources Market, By Country
3. Global Food Allergy Diagnostics & Therapeutics Market, By End-use
3.1. Overview
3.2. Academic Research Institutes
3.2.1 Academic Research Institutes Market, By Region
3.2.1.1 North America Academic Research Institutes Market, By Country
3.2.1.2 Europe Academic Research Institutes Market, By Country
3.2.1.3 Asia-Pacific Academic Research Institutes Market, By Country
3.2.1.4 Rest of World Academic Research Institutes Market, By Country
3.3. Hospitals & Clinics
3.3.1 Hospitals & Clinics Market, By Region
3.3.1.1 North America Hospitals & Clinics Market, By Country
3.3.1.2 Europe Hospitals & Clinics Market, By Country
3.3.1.3 Asia-Pacific Hospitals & Clinics Market, By Country
3.3.1.4 Rest of World Hospitals & Clinics Market, By Country
3.4. Diagnostics Laboratories
3.4.1 Diagnostics Laboratories Market, By Region
3.4.1.1 North America Diagnostics Laboratories Market, By Country
3.4.1.2 Europe Diagnostics Laboratories Market, By Country
3.4.1.3 Asia-Pacific Diagnostics Laboratories Market, By Country
3.4.1.4 Rest of World Diagnostics Laboratories Market, By Country
4. Global Food Allergy Diagnostics & Therapeutics Market, By Region
4.1. Overview
4.2. North America
4.2.1 North America Food Allergy Diagnostics & Therapeutics Market, By Product Type
4.2.2 North America Food Allergy Diagnostics & Therapeutics Market, By Allergen Source
4.2.3 North America Food Allergy Diagnostics & Therapeutics Market, By End-use
4.2.4 North America Food Allergy Diagnostics & Therapeutics Market, By Country
4.2.4.1 U.S.
4.2.4.1.1 U.S. Food Allergy Diagnostics & Therapeutics Market, By Product Type
4.2.4.1.2 U.S. Food Allergy Diagnostics & Therapeutics Market, By Allergen Source
4.2.4.1.3 U.S. Food Allergy Diagnostics & Therapeutics Market, By End-use
4.2.4.2 Canada
4.2.4.2.1 Canada Food Allergy Diagnostics & Therapeutics Market, By Product Type