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Global Cultured Meat Market Databank

Best Price Guarantee Length Publisher Published Date SKU
from $1,500 85 Pages Magna Intelligence April, 2022 MAIN17866160
Best Price Guarantee
Price from $1,500
Length 85 Pages
Publisher Magna Intelligence
Published Date April, 2022
SKU MAIN17866160

Global Cultured Meat Market Databank

The Cultured Meat market was valued at $12,200.0 Million in 2020, and is projected to reach $22,109.1 Million by 2029 growing at a CAGR of 6.87% from 2021 to 2029. Poultry segment is expected to be the highest contributor to this market, with $5,069.3 Million in 2020, and is anticipated to reach $9,153.6 Million by 2029, registering a CAGR of 6.83%. Beef segment is anticipated to reach $3,491.1 Million by 2029 with the highest CAGR of 6.93%. Poultry and Pork segments collectively expected to account for about 65.2% share of the Cultured Meat market in 2020, with the former constituting around 41.6% share. Beef and Pork segments are expected to witness significant growth rates at a CAGR of 6.93% and 6.89% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 39.4% in the overall Cultured Meat market in 2020, and is anticipated to reach 39.5% by 2029.

The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.


1. GLOBAL CULTURED MEAT MARKET, BY SOURCE
1.1. OVERVIEW
1.2. POULTRY
1.2.1 POULTRY MARKET, BY REGION
1.2.1.1 North America Poultry Market, By Country
1.2.1.2 Europe Poultry Market, By Country
1.2.1.3 Asia-Pacific Poultry Market, By Country
1.2.1.4 Rest of World Poultry Market, By Country
1.3. PORK
1.3.1 PORK MARKET, BY REGION
1.3.1.1 North America Pork Market, By Country
1.3.1.2 Europe Pork Market, By Country
1.3.1.3 Asia-Pacific Pork Market, By Country
1.3.1.4 Rest of World Pork Market, By Country
1.4. BEEF
1.4.1 BEEF MARKET, BY REGION
1.4.1.1 North America Beef Market, By Country
1.4.1.2 Europe Beef Market, By Country
1.4.1.3 Asia-Pacific Beef Market, By Country
1.4.1.4 Rest of World Beef Market, By Country
1.5. DUCK
1.5.1 DUCK MARKET, BY REGION
1.5.1.1 North America Duck Market, By Country
1.5.1.2 Europe Duck Market, By Country
1.5.1.3 Asia-Pacific Duck Market, By Country
1.5.1.4 Rest of World Duck Market, By Country
2. GLOBAL CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
2.1. OVERVIEW
2.2. OFFLINE
2.2.1 OFFLINE MARKET, BY REGION
2.2.1.1 North America Offline Market, By Country
2.2.1.2 Europe Offline Market, By Country
2.2.1.3 Asia-Pacific Offline Market, By Country
2.2.1.4 Rest of World Offline Market, By Country
2.3. ONLINE
2.3.1 ONLINE MARKET, BY REGION
2.3.1.1 North America Online Market, By Country
2.3.1.2 Europe Online Market, By Country
2.3.1.3 Asia-Pacific Online Market, By Country
2.3.1.4 Rest of World Online Market, By Country
3. GLOBAL CULTURED MEAT MARKET, BY REGION
3.1. OVERVIEW
3.2. NORTH AMERICA
3.2.1 NORTH AMERICA CULTURED MEAT MARKET, BY SOURCE
3.2.2 NORTH AMERICA CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
3.2.3 NORTH AMERICA CULTURED MEAT MARKET, BY COUNTRY
3.2.3.1 U.S.
3.2.3.1.1 U.S. Cultured Meat Market, By Source
3.2.3.1.2 U.S. Cultured Meat Market, By Distribution Channel
3.2.3.2 Canada
3.2.3.2.1 Canada Cultured Meat Market, By Source
3.2.3.2.2 Canada Cultured Meat Market, By Distribution Channel
3.2.3.3 Mexico
3.2.3.3.1 Mexico Cultured Meat Market, By Source
3.2.3.3.2 Mexico Cultured Meat Market, By Distribution Channel
3.3. EUROPE
3.3.1 EUROPE CULTURED MEAT MARKET, BY SOURCE
3.3.2 EUROPE CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
3.3.3 EUROPE CULTURED MEAT MARKET, BY COUNTRY
3.3.3.1 Germany
3.3.3.1.1 Germany Cultured Meat Market, By Source
3.3.3.1.2 Germany Cultured Meat Market, By Distribution Channel
3.3.3.2 France
3.3.3.2.1 France Cultured Meat Market, By Source
3.3.3.2.2 France Cultured Meat Market, By Distribution Channel
3.3.3.3 UK
3.3.3.3.1 UK Cultured Meat Market, By Source
3.3.3.3.2 UK Cultured Meat Market, By Distribution Channel
3.3.3.4 Italy
3.3.3.4.1 Italy Cultured Meat Market, By Source
3.3.3.4.2 Italy Cultured Meat Market, By Distribution Channel
3.3.3.5 Spain
3.3.3.5.1 Spain Cultured Meat Market, By Source
3.3.3.5.2 Spain Cultured Meat Market, By Distribution Channel
3.3.3.6 Rest of Europe
3.3.3.6.1 Rest of Europe Cultured Meat Market, By Source
3.3.3.6.2 Rest of Europe Cultured Meat Market, By Distribution Channel
3.4. ASIA-PACIFIC
3.4.1 ASIA-PACIFIC CULTURED MEAT MARKET, BY SOURCE
3.4.2 ASIA-PACIFIC CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
3.4.3 ASIA-PACIFIC CULTURED MEAT MARKET, BY COUNTRY
3.4.3.1 China
3.4.3.1.1 China Cultured Meat Market, By Source
3.4.3.1.2 China Cultured Meat Market, By Distribution Channel
3.4.3.2 India
3.4.3.2.1 India Cultured Meat Market, By Source
3.4.3.2.2 India Cultured Meat Market, By Distribution Channel
3.4.3.3 Japan
3.4.3.3.1 Japan Cultured Meat Market, By Source
3.4.3.3.2 Japan Cultured Meat Market, By Distribution Channel
3.4.3.4 Australia
3.4.3.4.1 Australia Cultured Meat Market, By Source
3.4.3.4.2 Australia Cultured Meat Market, By Distribution Channel
3.4.3.5 South Korea
3.4.3.5.1 South Korea Cultured Meat Market, By Source
3.4.3.5.2 South Korea Cultured Meat Market, By Distribution Channel
3.4.3.6 Rest of Asia
3.4.3.6.1 Rest of Asia Cultured Meat Market, By Source
3.4.3.6.2 Rest of Asia Cultured Meat Market, By Distribution Channel
3.5. REST OF WORLD
3.5.1 REST OF WORLD CULTURED MEAT MARKET, BY SOURCE
3.5.2 REST OF WORLD CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
3.5.3 REST OF WORLD CULTURED MEAT MARKET, BY COUNTRY
3.5.3.1 Brazil
3.5.3.1.1 Brazil Cultured Meat Market, By Source
3.5.3.1.2 Brazil Cultured Meat Market, By Distribution Channel
3.5.3.2 South Africa
3.5.3.2.1 South Africa Cultured Meat Market, By Source
3.5.3.2.2 South Africa Cultured Meat Market, By Distribution Channel
3.5.3.3 GCC
3.5.3.3.1 GCC Cultured Meat Market, By Source
3.5.3.3.2 GCC Cultured Meat Market, By Distribution Channel
3.5.3.4 RoW Countries
3.5.3.4.1 RoW Countries Cultured Meat Market, By Source
3.5.3.4.2 RoW Countries Cultured Meat Market, By Distribution Channel

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