Europe Pea Protein Market Databank
The Pea Protein market was valued at $213.4 Million in 2020, and is projected to reach $301.5 Million by 2029 growing at a CAGR of 3.96% from 2021 to 2029. Isolates segment is expected to be the highest contributor to this market, with $92.7 Million in 2020, and is anticipated to reach $130.1 Million by 2029, registering a CAGR of 3.89%. Concentrates segment is anticipated to reach $59.9 Million by 2029 with the highest CAGR of 4.08%. Isolates and Hydrolysate segments collectively expected to account for about 69.2% share of the Pea Protein market in 2020, with the former constituting around 43.4% share. Concentrates and Hydrolysate segments are expected to witness significant growth rates at a CAGR of 4.08% and 4.03% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 45.5% in the overall Pea Protein market in 2020, and is anticipated to reach 45.8% by 2029.
The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.
- 1. GLOBAL PEA PROTEIN MARKET, BY PRODUCT
- 1.1. OVERVIEW
- 1.2. ISOLATES
- 1.2.1 ISOLATES MARKET, BY REGION
- 1.2.1.1 North America Isolates Market, By Country
- 1.2.1.2 Europe Isolates Market, By Country
- 1.2.1.3 Asia-Pacific Isolates Market, By Country
- 1.2.1.4 Rest of World Isolates Market, By Country
- 1.3. CONCENTRATES
- 1.3.1 CONCENTRATES MARKET, BY REGION
- 1.3.1.1 North America Concentrates Market, By Country
- 1.3.1.2 Europe Concentrates Market, By Country
- 1.3.1.3 Asia-Pacific Concentrates Market, By Country
- 1.3.1.4 Rest of World Concentrates Market, By Country
- 1.4. TEXTURED
- 1.4.1 TEXTURED MARKET, BY REGION
- 1.4.1.1 North America Textured Market, By Country
- 1.4.1.2 Europe Textured Market, By Country
- 1.4.1.3 Asia-Pacific Textured Market, By Country
- 1.4.1.4 Rest of World Textured Market, By Country
- 1.5. HYDROLYSATE
- 1.5.1 HYDROLYSATE MARKET, BY REGION
- 1.5.1.1 North America Hydrolysate Market, By Country
- 1.5.1.2 Europe Hydrolysate Market, By Country
- 1.5.1.3 Asia-Pacific Hydrolysate Market, By Country
- 1.5.1.4 Rest of World Hydrolysate Market, By Country
- 2. GLOBAL PEA PROTEIN MARKET, BY APPLICATION
- 2.1. OVERVIEW
- 2.2. MEAT SUBSTITUTES
- 2.2.1 MEAT SUBSTITUTES MARKET, BY REGION
- 2.2.1.1 North America Meat Substitutes Market, By Country
- 2.2.1.2 Europe Meat Substitutes Market, By Country
- 2.2.1.3 Asia-Pacific Meat Substitutes Market, By Country
- 2.2.1.4 Rest of World Meat Substitutes Market, By Country
- 2.3. BAKERY GOODS
- 2.3.1 BAKERY GOODS MARKET, BY REGION
- 2.3.1.1 North America Bakery Goods Market, By Country
- 2.3.1.2 Europe Bakery Goods Market, By Country
- 2.3.1.3 Asia-Pacific Bakery Goods Market, By Country
- 2.3.1.4 Rest of World Bakery Goods Market, By Country
- 2.4. DIETARY SUPPLEMENTS
- 2.4.1 DIETARY SUPPLEMENTS MARKET, BY REGION
- 2.4.1.1 North America Dietary Supplements Market, By Country
- 2.4.1.2 Europe Dietary Supplements Market, By Country
- 2.4.1.3 Asia-Pacific Dietary Supplements Market, By Country
- 2.4.1.4 Rest of World Dietary Supplements Market, By Country
- 2.5. BEVERAGE
- 2.5.1 BEVERAGE MARKET, BY REGION
- 2.5.1.1 North America Beverage Market, By Country
- 2.5.1.2 Europe Beverage Market, By Country
- 2.5.1.3 Asia-Pacific Beverage Market, By Country
- 2.5.1.4 Rest of World Beverage Market, By Country
- 2.6. OTHER APPLICATIONS
- 2.6.1 OTHER APPLICATIONS MARKET, BY REGION
- 2.6.1.1 North America Other Applications Market, By Country
- 2.6.1.2 Europe Other Applications Market, By Country
- 2.6.1.3 Asia-Pacific Other Applications Market, By Country
- 2.6.1.4 Rest of World Other Applications Market, By Country
- 3. GLOBAL PEA PROTEIN MARKET, BY REGION
- 3.1. OVERVIEW
- 3.2. EUROPE
- 3.2.1 EUROPE PEA PROTEIN MARKET, BY PRODUCT
- 3.2.2 EUROPE PEA PROTEIN MARKET, BY APPLICATION
- 3.2.3 EUROPE PEA PROTEIN MARKET, BY COUNTRY
- 3.2.3.1 Germany
- 3.2.3.1.1 Germany Pea Protein Market, By Product
- 3.2.3.1.2 Germany Pea Protein Market, By Application
- 3.2.3.2 France
- 3.2.3.2.1 France Pea Protein Market, By Product
- 3.2.3.2.2 France Pea Protein Market, By Application
- 3.2.3.3 UK
- 3.2.3.3.1 UK Pea Protein Market, By Product
- 3.2.3.3.2 UK Pea Protein Market, By Application
- 3.2.3.4 Italy
- 3.2.3.4.1 Italy Pea Protein Market, By Product
- 3.2.3.4.2 Italy Pea Protein Market, By Application
- 3.2.3.5 Spain
- 3.2.3.5.1 Spain Pea Protein Market, By Product
- 3.2.3.5.2 Spain Pea Protein Market, By Application
- 3.2.3.6 Rest of Europe
- 3.2.3.6.1 Rest of Europe Pea Protein Market, By Product
- 3.2.3.6.2 Rest of Europe Pea Protein Market, By Application
Research Assistance
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook