Europe Inulin Market Databank
The Inulin market was valued at $1,020.0 Million in 2020, and is projected to reach $2,378.1 Million by 2029 growing at a CAGR of 9.92% from 2021 to 2029. Agave Inulin segment is expected to be the highest contributor to this market, with $813.0 Million in 2020, and is anticipated to reach $1,895.0 Million by 2029, registering a CAGR of 9.92%. Chicory Inulin segment is anticipated to reach $483.1 Million by 2029 with the highest CAGR of 9.93%.
The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.
- 1. GLOBAL INULIN MARKET, BY SOURCE
- 1.1. OVERVIEW
- 1.2. AGAVE INULIN
- 1.2.1 AGAVE INULIN MARKET, BY REGION
- 1.2.1.1 North America Agave Inulin Market, By Country
- 1.2.1.2 Europe Agave Inulin Market, By Country
- 1.2.1.3 Asia-Pacific Agave Inulin Market, By Country
- 1.2.1.4 Rest of World Agave Inulin Market, By Country
- 1.3. CHICORY INULIN
- 1.3.1 CHICORY INULIN MARKET, BY REGION
- 1.3.1.1 North America Chicory Inulin Market, By Country
- 1.3.1.2 Europe Chicory Inulin Market, By Country
- 1.3.1.3 Asia-Pacific Chicory Inulin Market, By Country
- 1.3.1.4 Rest of World Chicory Inulin Market, By Country
- 2. GLOBAL INULIN MARKET, BY NATURE
- 2.1. OVERVIEW
- 2.2. ORGANIC
- 2.2.1 ORGANIC MARKET, BY REGION
- 2.2.1.1 North America Organic Market, By Country
- 2.2.1.2 Europe Organic Market, By Country
- 2.2.1.3 Asia-Pacific Organic Market, By Country
- 2.2.1.4 Rest of World Organic Market, By Country
- 2.3. CONVENTIONAL INULIN
- 2.3.1 CONVENTIONAL INULIN MARKET, BY REGION
- 2.3.1.1 North America Conventional Inulin Market, By Country
- 2.3.1.2 Europe Conventional Inulin Market, By Country
- 2.3.1.3 Asia-Pacific Conventional Inulin Market, By Country
- 2.3.1.4 Rest of World Conventional Inulin Market, By Country
- 3. GLOBAL INULIN MARKET, BY REGION
- 3.1. OVERVIEW
- 3.2. EUROPE
- 3.2.1 EUROPE INULIN MARKET, BY SOURCE
- 3.2.2 EUROPE INULIN MARKET, BY NATURE
- 3.2.3 EUROPE INULIN MARKET, BY COUNTRY
- 3.2.3.1 Germany
- 3.2.3.1.1 Germany Inulin Market, By Source
- 3.2.3.1.2 Germany Inulin Market, By Nature
- 3.2.3.2 France
- 3.2.3.2.1 France Inulin Market, By Source
- 3.2.3.2.2 France Inulin Market, By Nature
- 3.2.3.3 UK
- 3.2.3.3.1 UK Inulin Market, By Source
- 3.2.3.3.2 UK Inulin Market, By Nature
- 3.2.3.4 Italy
- 3.2.3.4.1 Italy Inulin Market, By Source
- 3.2.3.4.2 Italy Inulin Market, By Nature
- 3.2.3.5 Spain
- 3.2.3.5.1 Spain Inulin Market, By Source
- 3.2.3.5.2 Spain Inulin Market, By Nature
- 3.2.3.6 Rest of Europe
- 3.2.3.6.1 Rest of Europe Inulin Market, By Source
- 3.2.3.6.2 Rest of Europe Inulin Market, By Nature
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