Europe Beef Market Databank

Europe Beef Market Databank

The Beef market was valued at $332,190.0 Million in 2020, and is projected to reach $489,361.0 Million by 2029 growing at a CAGR of 4.44% from 2021 to 2029. Loin segment is expected to be the highest contributor to this market, with $122,517.8 Million in 2020, and is anticipated to reach $180,712.9 Million by 2029, registering a CAGR of 4.45%. Brisket segment is anticipated to reach $47,467.1 Million by 2029 with the highest CAGR of 4.54%. Loin and Shank segments collectively expected to account for about 55.8% share of the Beef market in 2020, with the former constituting around 36.9% share. Brisket and Shank segments are expected to witness significant growth rates at a CAGR of 4.54% and 4.48% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 28.5% in the overall Beef market in 2020, and is anticipated to reach 28.7% by 2029.


1. GLOBAL BEEF MARKET, BY TYPE
1.1. OVERVIEW
1.2. BRISKET
1.2.1 BRISKET MARKET, BY REGION
1.2.1.1 North America Brisket Market, By Country
1.2.1.2 Europe Brisket Market, By Country
1.2.1.3 Asia-Pacific Brisket Market, By Country
1.2.1.4 Rest of World Brisket Market, By Country
1.3. SHANK
1.3.1 SHANK MARKET, BY REGION
1.3.1.1 North America Shank Market, By Country
1.3.1.2 Europe Shank Market, By Country
1.3.1.3 Asia-Pacific Shank Market, By Country
1.3.1.4 Rest of World Shank Market, By Country
1.4. LOIN
1.4.1 LOIN MARKET, BY REGION
1.4.1.1 North America Loin Market, By Country
1.4.1.2 Europe Loin Market, By Country
1.4.1.3 Asia-Pacific Loin Market, By Country
1.4.1.4 Rest of World Loin Market, By Country
1.5. OTHER TYPES
1.5.1 OTHER TYPES MARKET, BY REGION
1.5.1.1 North America Other Types Market, By Country
1.5.1.2 Europe Other Types Market, By Country
1.5.1.3 Asia-Pacific Other Types Market, By Country
1.5.1.4 Rest of World Other Types Market, By Country
2. GLOBAL BEEF MARKET, BY SLAUGHTER
2.1. OVERVIEW
2.2. KOSHER
2.2.1 KOSHER MARKET, BY REGION
2.2.1.1 North America Kosher Market, By Country
2.2.1.2 Europe Kosher Market, By Country
2.2.1.3 Asia-Pacific Kosher Market, By Country
2.2.1.4 Rest of World Kosher Market, By Country
2.3. HALAL
2.3.1 HALAL MARKET, BY REGION
2.3.1.1 North America Halal Market, By Country
2.3.1.2 Europe Halal Market, By Country
2.3.1.3 Asia-Pacific Halal Market, By Country
2.3.1.4 Rest of World Halal Market, By Country
2.4. OTHER SLAUGHTERS
2.4.1 OTHER SLAUGHTERS MARKET, BY REGION
2.4.1.1 North America Other Slaughters Market, By Country
2.4.1.2 Europe Other Slaughters Market, By Country
2.4.1.3 Asia-Pacific Other Slaughters Market, By Country
2.4.1.4 Rest of World Other Slaughters Market, By Country
3. GLOBAL BEEF MARKET, BY REGION
3.1. OVERVIEW
3.2. EUROPE
3.2.1 EUROPE BEEF MARKET, BY TYPE
3.2.2 EUROPE BEEF MARKET, BY SLAUGHTER
3.2.3 EUROPE BEEF MARKET, BY COUNTRY
3.2.3.1 Germany
3.2.3.1.1 Germany Beef Market, By Type
3.2.3.1.2 Germany Beef Market, By Slaughter
3.2.3.2 France
3.2.3.2.1 France Beef Market, By Type
3.2.3.2.2 France Beef Market, By Slaughter
3.2.3.3 UK
3.2.3.3.1 UK Beef Market, By Type
3.2.3.3.2 UK Beef Market, By Slaughter
3.2.3.4 Italy
3.2.3.4.1 Italy Beef Market, By Type
3.2.3.4.2 Italy Beef Market, By Slaughter
3.2.3.5 Spain
3.2.3.5.1 Spain Beef Market, By Type
3.2.3.5.2 Spain Beef Market, By Slaughter
3.2.3.6 Rest of Europe
3.2.3.6.1 Rest of Europe Beef Market, By Type
3.2.3.6.2 Rest of Europe Beef Market, By Slaughter

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings