Asia-Pacific Low Sugar Fruit Snacks Market Databank
The Low Sugar Fruit Snacks market was valued at $2,000.0 Million in 2020, and is projected to reach $3,438.0 Million by 2029 growing at a CAGR of 6.25% from 2021 to 2029. Fruit Bars segment is expected to be the highest contributor to this market, with $723.6 Million in 2020, and is anticipated to reach $1,245.3 Million by 2029, registering a CAGR of 6.26%. Fruit Roll-ups segment is anticipated to reach $525.7 Million by 2029 with the highest CAGR of 6.39%. Fruit Bars and Dried Tropical Fruit segments collectively expected to account for about 61.0% share of the Low Sugar Fruit Snacks market in 2020, with the former constituting around 36.2% share. Fruit Roll-ups and Fruit Bars segments are expected to witness significant growth rates at a CAGR of 6.39% and 6.26% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 51.3% in the overall Low Sugar Fruit Snacks market in 2020, and is anticipated to reach 51.5% by 2029.
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