Asia-Pacific Gluten Free Sugar Syrup Market Databank
The Gluten Free Sugar Syrup market was valued at $947.1 Million in 2020, and is projected to reach $1,406.5 Million by 2029 growing at a CAGR of 4.53% from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of 4.56%. Maple Syrup segment is anticipated to reach $309.8 Million by 2029 with the highest CAGR of 4.60%. Glucose Syrup and Corn Syrup segments collectively expected to account for about 75.9% share of the Gluten Free Sugar Syrup market in 2020, with the former constituting around 46.8% share. Maple Syrup and Corn Syrup segments are expected to witness significant growth rates at a CAGR of 4.60% and 4.59% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 51.1% in the overall Gluten Free Sugar Syrup market in 2020, and is anticipated to reach 51.4% by 2029.
- 1. GLOBAL GLUTEN FREE SUGAR SYRUP MARKET, BY PRODUCT
- 1.1. OVERVIEW
- 1.2. GLUCOSE SYRUP
- 1.2.1 GLUCOSE SYRUP MARKET, BY REGION
- 1.2.1.1 North America Glucose Syrup Market, By Country
- 1.2.1.2 Europe Glucose Syrup Market, By Country
- 1.2.1.3 Asia-Pacific Glucose Syrup Market, By Country
- 1.2.1.4 Rest of World Glucose Syrup Market, By Country
- 1.3. MAPLE SYRUP
- 1.3.1 MAPLE SYRUP MARKET, BY REGION
- 1.3.1.1 North America Maple Syrup Market, By Country
- 1.3.1.2 Europe Maple Syrup Market, By Country
- 1.3.1.3 Asia-Pacific Maple Syrup Market, By Country
- 1.3.1.4 Rest of World Maple Syrup Market, By Country
- 1.4. CORN SYRUP
- 1.4.1 CORN SYRUP MARKET, BY REGION
- 1.4.1.1 North America Corn Syrup Market, By Country
- 1.4.1.2 Europe Corn Syrup Market, By Country
- 1.4.1.3 Asia-Pacific Corn Syrup Market, By Country
- 1.4.1.4 Rest of World Corn Syrup Market, By Country
- 1.5. OTHER PRODUCTS
- 1.5.1 OTHER PRODUCTS MARKET, BY REGION
- 1.5.1.1 North America Other Products Market, By Country
- 1.5.1.2 Europe Other Products Market, By Country
- 1.5.1.3 Asia-Pacific Other Products Market, By Country
- 1.5.1.4 Rest of World Other Products Market, By Country
- 2. GLOBAL GLUTEN FREE SUGAR SYRUP MARKET, BY APPLICATION
- 2.1. OVERVIEW
- 2.2. INDUSTRIAL
- 2.2.1 INDUSTRIAL MARKET, BY REGION
- 2.2.1.1 North America Industrial Market, By Country
- 2.2.1.2 Europe Industrial Market, By Country
- 2.2.1.3 Asia-Pacific Industrial Market, By Country
- 2.2.1.4 Rest of World Industrial Market, By Country
- 2.3. DIRECT HUMAN CONSUMPTION
- 2.3.1 DIRECT HUMAN CONSUMPTION MARKET, BY REGION
- 2.3.1.1 North America Direct Human Consumption Market, By Country
- 2.3.1.2 Europe Direct Human Consumption Market, By Country
- 2.3.1.3 Asia-Pacific Direct Human Consumption Market, By Country
- 2.3.1.4 Rest of World Direct Human Consumption Market, By Country
- 3. GLOBAL GLUTEN FREE SUGAR SYRUP MARKET, BY REGION
- 3.1. OVERVIEW
- 3.2. ASIA-PACIFIC
- 3.2.1 ASIA-PACIFIC GLUTEN FREE SUGAR SYRUP MARKET, BY PRODUCT
- 3.2.2 ASIA-PACIFIC GLUTEN FREE SUGAR SYRUP MARKET, BY APPLICATION
- 3.2.3 ASIA-PACIFIC GLUTEN FREE SUGAR SYRUP MARKET, BY COUNTRY
- 3.2.3.1 China
- 3.2.3.1.1 China Gluten Free Sugar Syrup Market, By Product
- 3.2.3.1.2 China Gluten Free Sugar Syrup Market, By Application
- 3.2.3.2 India
- 3.2.3.2.1 India Gluten Free Sugar Syrup Market, By Product
- 3.2.3.2.2 India Gluten Free Sugar Syrup Market, By Application
- 3.2.3.3 Japan
- 3.2.3.3.1 Japan Gluten Free Sugar Syrup Market, By Product
- 3.2.3.3.2 Japan Gluten Free Sugar Syrup Market, By Application
- 3.2.3.4 Australia
- 3.2.3.4.1 Australia Gluten Free Sugar Syrup Market, By Product
- 3.2.3.4.2 Australia Gluten Free Sugar Syrup Market, By Application
- 3.2.3.5 South Korea
- 3.2.3.5.1 South Korea Gluten Free Sugar Syrup Market, By Product
- 3.2.3.5.2 South Korea Gluten Free Sugar Syrup Market, By Application
- 3.2.3.6 Rest of Asia
- 3.2.3.6.1 Rest of Asia Gluten Free Sugar Syrup Market, By Product
- 3.2.3.6.2 Rest of Asia Gluten Free Sugar Syrup Market, By Application
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