Asia-Pacific Baking Enzymes Market Databank
The Baking Enzymes market was valued at $1,400.0 Million in 2020, and is projected to reach $1,732.1 Million by 2029 growing at a CAGR of 2.43% from 2021 to 2029. Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of 2.45%. Carbohydrases segment is anticipated to reach $348.1 Million by 2029 with the highest CAGR of 2.57%. Proteases and Lipases segments collectively expected to account for about 59.9% share of the Baking Enzymes market in 2020, with the former constituting around 39.3% share. Carbohydrases and Lipases segments are expected to witness significant growth rates at a CAGR of 2.57% and 2.53% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 40.5% in the overall Baking Enzymes market in 2020, and is anticipated to reach 40.9% by 2029.
The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.
- 1. GLOBAL BAKING ENZYMES MARKET, BY PRODUCT
- 1.1. OVERVIEW
- 1.2. PROTEASES
- 1.2.1 PROTEASES MARKET, BY REGION
- 1.2.1.1 North America Proteases Market, By Country
- 1.2.1.2 Europe Proteases Market, By Country
- 1.2.1.3 Asia-Pacific Proteases Market, By Country
- 1.2.1.4 Rest of World Proteases Market, By Country
- 1.3. LIPASES
- 1.3.1 LIPASES MARKET, BY REGION
- 1.3.1.1 North America Lipases Market, By Country
- 1.3.1.2 Europe Lipases Market, By Country
- 1.3.1.3 Asia-Pacific Lipases Market, By Country
- 1.3.1.4 Rest of World Lipases Market, By Country
- 1.4. CARBOHYDRASES
- 1.4.1 CARBOHYDRASES MARKET, BY REGION
- 1.4.1.1 North America Carbohydrases Market, By Country
- 1.4.1.2 Europe Carbohydrases Market, By Country
- 1.4.1.3 Asia-Pacific Carbohydrases Market, By Country
- 1.4.1.4 Rest of World Carbohydrases Market, By Country
- 1.5. OTHER PRODUCTS
- 1.5.1 OTHER PRODUCTS MARKET, BY REGION
- 1.5.1.1 North America Other Products Market, By Country
- 1.5.1.2 Europe Other Products Market, By Country
- 1.5.1.3 Asia-Pacific Other Products Market, By Country
- 1.5.1.4 Rest of World Other Products Market, By Country
- 2. GLOBAL BAKING ENZYMES MARKET, BY APPLICATION
- 2.1. OVERVIEW
- 2.2. BREAD
- 2.2.1 BREAD MARKET, BY REGION
- 2.2.1.1 North America Bread Market, By Country
- 2.2.1.2 Europe Bread Market, By Country
- 2.2.1.3 Asia-Pacific Bread Market, By Country
- 2.2.1.4 Rest of World Bread Market, By Country
- 2.3. CAKE
- 2.3.1 CAKE MARKET, BY REGION
- 2.3.1.1 North America Cake Market, By Country
- 2.3.1.2 Europe Cake Market, By Country
- 2.3.1.3 Asia-Pacific Cake Market, By Country
- 2.3.1.4 Rest of World Cake Market, By Country
- 2.4. BISCUIT
- 2.4.1 BISCUIT MARKET, BY REGION
- 2.4.1.1 North America Biscuit Market, By Country
- 2.4.1.2 Europe Biscuit Market, By Country
- 2.4.1.3 Asia-Pacific Biscuit Market, By Country
- 2.4.1.4 Rest of World Biscuit Market, By Country
- 2.5. OTHER APPLICATIONS
- 2.5.1 OTHER APPLICATIONS MARKET, BY REGION
- 2.5.1.1 North America Other Applications Market, By Country
- 2.5.1.2 Europe Other Applications Market, By Country
- 2.5.1.3 Asia-Pacific Other Applications Market, By Country
- 2.5.1.4 Rest of World Other Applications Market, By Country
- 3. GLOBAL BAKING ENZYMES MARKET, BY REGION
- 3.1. OVERVIEW
- 3.2. ASIA-PACIFIC
- 3.2.1 ASIA-PACIFIC BAKING ENZYMES MARKET, BY PRODUCT
- 3.2.2 ASIA-PACIFIC BAKING ENZYMES MARKET, BY APPLICATION
- 3.2.3 ASIA-PACIFIC BAKING ENZYMES MARKET, BY COUNTRY
- 3.2.3.1 China
- 3.2.3.1.1 China Baking Enzymes Market, By Product
- 3.2.3.1.2 China Baking Enzymes Market, By Application
- 3.2.3.2 India
- 3.2.3.2.1 India Baking Enzymes Market, By Product
- 3.2.3.2.2 India Baking Enzymes Market, By Application
- 3.2.3.3 Japan
- 3.2.3.3.1 Japan Baking Enzymes Market, By Product
- 3.2.3.3.2 Japan Baking Enzymes Market, By Application
- 3.2.3.4 Australia
- 3.2.3.4.1 Australia Baking Enzymes Market, By Product
- 3.2.3.4.2 Australia Baking Enzymes Market, By Application
- 3.2.3.5 South Korea
- 3.2.3.5.1 South Korea Baking Enzymes Market, By Product
- 3.2.3.5.2 South Korea Baking Enzymes Market, By Application
- 3.2.3.6 Rest of Asia
- 3.2.3.6.1 Rest of Asia Baking Enzymes Market, By Product
- 3.2.3.6.2 Rest of Asia Baking Enzymes Market, By Application
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