Food Antimicrobial Coating Market Report: Trends, Forecast and Competitive Analysis to 2030

Food Antimicrobial Coating Market Report: Trends, Forecast and Competitive Analysis to 2030


Food Antimicrobial Coating Trends and Forecast

The future of the global food antimicrobial coating market looks promising with opportunities in the sweetener, processed, and ready to eat food applications. The global food antimicrobial coating market is expected to reach an estimated $3.1 billion by 2030 with a CAGR of 10.5% from 2024 to 2030. The major drivers for this market are increasing demand for convenient and packaged foods and growing concerns about food safety and hygiene.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Food Antimicrobial Coating by Segment

The study includes a forecast for the global food antimicrobial coating by type, application, and region.

Food Antimicrobial Coating Market by Type [Shipment Analysis by Value from 2018 to 2030]:
  • Silver-Based
  • Zinc-Based
  • Copper-Based
  • Others
Food Antimicrobial Coating Market by Application [Shipment Analysis by Value from 2018 to 2030]:
  • Sweeteners
  • Processed
  • Ready to Eat Food
  • Others
Food Antimicrobial Coating Market by Region [Shipment Analysis by Value from 2018 to 2030]:
  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World
List of Food Antimicrobial Coating Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food antimicrobial coating companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food antimicrobial coating companies profiled in this report include-
  • KaroMD
  • Solace Nutrition
  • Dow Microbial Control
  • AK Coatings
  • Royal DSM
  • BASF
  • PPG Industries
Food Antimicrobial Coating Market Insights

Lucintel forecasts that copper-based is expected to witness the highest growth over the forecast period due to their ability to provide a protective shield against bacteria among food.

Within this market, sweetener is expected to witness the highest growth due to rising usage of antimicrobial coatings among these application to extend their shelf life and prevent bacterial contamination.

North America is expected to witness highest growth over the forecast period due to growth in consumer demands for hygienic and safe food products in the region.

Features of the Global Food Antimicrobial Coating Market

Market Size Estimates: Food antimicrobial coating market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food antimicrobial coating market size by type, application, and region in terms of value ($B).

Regional Analysis: Food antimicrobial coating market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food antimicrobial coating market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food antimicrobial coating market.

Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

FAQ

Q1. What is the food antimicrobial coating market size?

Answer: The global food antimicrobial coating market is expected to reach an estimated $3.1 billion by 2030.

Q2. What is the growth forecast for food antimicrobial coating market?

Answer: The global food antimicrobial coating market is expected to grow with a CAGR of 10.5% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the food antimicrobial coating market?

Answer: The major drivers for this market are increasing demand for convenient and packaged foods and growing concerns about food safety and hygiene.

Q4. What are the major segments for food antimicrobial coating market?

Answer: The future of the food antimicrobial coating market looks promising with opportunities in the sweetener, processed, and ready to eat food applications.

Q5. Who are the key food antimicrobial coating market companies?

Answer: Some of the key food antimicrobial coating companies are as follows:
  • KaroMD
  • Solace Nutrition
  • Dow Microbial Control
  • AK Coatings
  • Royal DSM
  • BASF
  • PPG Industries
Q6. Which food antimicrobial coating market segment will be the largest in future?

Answer: Lucintel forecasts that copper-based is expected to witness the highest growth over the forecast period due to their ability to provide a protective shield against bacteria among food.

Q7. In food antimicrobial coating market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness highest growth over the forecast period due to growth in consumer demands for hygienic and safe food products in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the food antimicrobial coating market by type (silver-based, zinc-based, copper-based, and others), application (sweeteners, processed, ready to eat food, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?

Q.2. Which segments will grow at a faster pace and why?

Q.3. Which region will grow at a faster pace and why?

Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?

Q.5. What are the business risks and competitive threats in this market?

Q.6. What are the emerging trends in this market and the reasons behind them?

Q.7. What are some of the changing demands of customers in the market?

Q.8. What are the new developments in the market? Which companies are leading these developments?

Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?

Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?

Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?Please note: It will take 2-3 business days to deliver the report upon receipt the order.


1. Executive Summary
2. Global Food Antimicrobial Coating Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges 
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Food Antimicrobial Coating Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Food Antimicrobial Coating Market by Type
3.3.1: Silver-Based
3.3.2: Zinc-Based
3.3.3: Copper-Based
3.3.4: Others
3.4: Global Food Antimicrobial Coating Market by Application
3.4.1: Sweeteners
3.4.2: Processed
3.4.3: Ready to Eat Food
3.4.4: Others
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Food Antimicrobial Coating Market by Region
4.2: North American Food Antimicrobial Coating Market
4.2.1: North American Food Antimicrobial Coating Market by Type: Silver-Based, Zinc-Based, Copper-Based, and Others
4.2.2: North American Food Antimicrobial Coating Market by Application: Sweeteners, Processed, Ready to Eat Food, and Others
4.3: European Food Antimicrobial Coating Market
4.3.1: European Food Antimicrobial Coating Market by Type: Silver-Based, Zinc-Based, Copper-Based, and Others
4.3.2: European Food Antimicrobial Coating Market by Application: Sweeteners, Processed, Ready to Eat Food, and Others
4.4: APAC Food Antimicrobial Coating Market
4.4.1: APAC Food Antimicrobial Coating Market by Type: Silver-Based, Zinc-Based, Copper-Based, and Others
4.4.2: APAC Food Antimicrobial Coating Market by Application: Sweeteners, Processed, Ready to Eat Food, and Others
4.5: ROW Food Antimicrobial Coating Market
4.5.1: ROW Food Antimicrobial Coating Market by Type: Silver-Based, Zinc-Based, Copper-Based, and Others
4.5.2: ROW Food Antimicrobial Coating Market by Application: Sweeteners, Processed, Ready to Eat Food, and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Antimicrobial Coating Market by Type
6.1.2: Growth Opportunities for the Global Food Antimicrobial Coating Market by Application
6.1.3: Growth Opportunities for the Global Food Antimicrobial Coating Market by Region
6.2: Emerging Trends in the Global Food Antimicrobial Coating Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Antimicrobial Coating Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Antimicrobial Coating Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: KaroMD
7.2: Solace Nutrition
7.3: Dow Microbial Control
7.4: AK Coatings
7.5: Royal DSM
7.6: BASF
7.7: PPG Industries

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