Central Kitchen Equipment Market Report: Trends, Forecast and Competitive Analysis to 2030

Central Kitchen Equipment Market Report: Trends, Forecast and Competitive Analysis to 2030


Central Kitchen Equipment Trends and Forecast

The future of the global central kitchen equipment market looks promising with opportunities in the restaurant, hotel, and food processing plant markets. The global central kitchen equipment market is expected to reach an estimated $2.04 billion by 2030 with a CAGR of 9.3% from 2024 to 2030. The major drivers for this market are changing customer preferences, growing food safety concerns, and rising demand of quick-service restaurants.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Central Kitchen Equipment by Segment

The study includes a forecast for the global central kitchen equipment by type, application, and region.

Central Kitchen Equipment Market by Type [Shipment Analysis by Value from 2018 to 2030]:
  • Food Preparation Equipments
  • Food Cooking Equipments
  • Cleaning and Maintaining Equipments
  • Others
Central Kitchen Equipment Market by Application [Shipment Analysis by Value from 2018 to 2030]:
  • Restaurant
  • Hotel
  • Food Processing Plants
  • Others
Central Kitchen Equipment Market by Region [Shipment Analysis by Value from 2018 to 2030]:
  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World
List of Central Kitchen Equipment Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies central kitchen equipment companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the central kitchen equipment companies profiled in this report include-
  • AIHO
  • CAPIC
  • Winston Foodservice
  • Carrier Corporation
  • China Twothousand
  • DaNeng
  • Firex
Central Kitchen Equipment Market Insights

Lucintel forecasts that food preparation equipment is expected to witness the highest growth over the forecast period due to introduction of new technologies.

Within this market, restaurant will remain the largest segment due to growing consumer concerns towards foodborne illnesses.

APAC will remain the largest region over the forecast period due to increasing disposable income, rising urbanization, and changing consumer preferences.

Features of the Global Central Kitchen Equipment Market

Market Size Estimates: Central kitchen equipment market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Central kitchen equipment market size by type, application, and region in terms of value ($B).

Regional Analysis: Central kitchen equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the central kitchen equipment market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the central kitchen equipment market.

Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

FAQ

Q1. What is the central kitchen equipment market size?

Answer: The global central kitchen equipment market is expected to reach an estimated $2.04 billion by 2030.

Q2. What is the growth forecast for central kitchen equipment market?

Answer: The global central kitchen equipment market is expected to grow with a CAGR of 9.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the central kitchen equipment market?

Answer: The major drivers for this market are changing customer preferences, growing food safety concerns, and rising demand of quick-service restaurants.

Q4. What are the major segments for central kitchen equipment market?

Answer: The future of the central kitchen equipment market looks promising with opportunities in the restaurant, hotel, and food processing plant markets.

Q5. Who are the key central kitchen equipment market companies?

Answer: Some of the key central kitchen equipment companies are as follows:
  • AIHO
  • CAPIC
  • Winston Foodservice
  • Carrier Corporation
  • China Twothousand
  • DaNeng
  • Firex
Q6. Which central kitchen equipment market segment will be the largest in future?

Answer: Lucintel forecasts that food preparation equipment is expected to witness the highest growth over the forecast period due to introduction of new technologies.

Q7. In central kitchen equipment market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region over the forecast period due to increasing disposable income, rising urbanization, and changing consumer preferences.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the central kitchen equipment market by type (food preparation equipment, food cooking equipment, cleaning and maintaining equipment, and others), application (restaurant, hotel, food processing plants, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?

Q.2. Which segments will grow at a faster pace and why?

Q.3. Which region will grow at a faster pace and why?

Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?

Q.5. What are the business risks and competitive threats in this market?

Q.6. What are the emerging trends in this market and the reasons behind them?

Q.7. What are some of the changing demands of customers in the market?

Q.8. What are the new developments in the market? Which companies are leading these developments?

Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?

Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?

Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?


1. Executive Summary
2. Global Central Kitchen Equipment Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges 
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Central Kitchen Equipment Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Central Kitchen Equipment Market by Type
3.3.1: Food Preparation Equipments
3.3.2: Food Cooking Equipments
3.3.3: Cleaning and Maintaining Equipments
3.3.4: Others
3.4: Global Central Kitchen Equipment Market by Application
3.4.1: Restaurant
3.4.2: Hotel
3.4.3: Food Processing Plants
3.4.4: Others
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Central Kitchen Equipment Market by Region
4.2: North American Central Kitchen Equipment Market
4.2.1: North American Central Kitchen Equipment Market by Type: Food Preparation Equipment, Food Cooking Equipment, Cleaning and Maintaining Equipment, and Others
4.2.2: North American Central Kitchen Equipment Market by Application: Restaurant, Hotel, Food Processing Plants, and Others
4.3: European Central Kitchen Equipment Market
4.3.1: European Central Kitchen Equipment Market by Type: Food Preparation Equipment, Food Cooking Equipment, Cleaning and Maintaining Equipment, and Others
4.3.2: European Central Kitchen Equipment Market by Application: Restaurant, Hotel, Food Processing Plants, and Others
4.4: APAC Central Kitchen Equipment Market
4.4.1: APAC Central Kitchen Equipment Market by Type: Food Preparation Equipment, Food Cooking Equipment, Cleaning and Maintaining Equipment, and Others
4.4.2: APAC Central Kitchen Equipment Market by Application: Restaurant, Hotel, Food Processing Plants, and Others
4.5: ROW Central Kitchen Equipment Market
4.5.1: ROW Central Kitchen Equipment Market by Type: Food Preparation Equipment, Food Cooking Equipment, Cleaning and Maintaining Equipment, and Others
4.5.2: ROW Central Kitchen Equipment Market by Application: Restaurant, Hotel, Food Processing Plants, and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Central Kitchen Equipment Market by Type
6.1.2: Growth Opportunities for the Global Central Kitchen Equipment Market by Application
6.1.3: Growth Opportunities for the Global Central Kitchen Equipment Market by Region
6.2: Emerging Trends in the Global Central Kitchen Equipment Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Central Kitchen Equipment Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Central Kitchen Equipment Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: AIHO
7.2: CAPIC
7.3: Winston Foodservice
7.4: Carrier Corporation
7.5: China Twothousand
7.6: DaNeng
7.7: Firex

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