Global L-lysine Hydrochloride Market Growth 2023-2029
L-lysine hydrochloride is an amino acid found in the protein of foods such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins. L-lysine hydrochloride is classified as an essential amino acid for humans and must be supplied in the diet. The average 70 kg human requires 800 to 3,000 mg of lysine daily.
LPI (LP Information)' newest research report, the “L-lysine Hydrochloride Industry Forecast” looks at past sales and reviews total world L-lysine Hydrochloride sales in 2022, providing a comprehensive analysis by region and market sector of projected L-lysine Hydrochloride sales for 2023 through 2029. With L-lysine Hydrochloride sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world L-lysine Hydrochloride industry.
This Insight Report provides a comprehensive analysis of the global L-lysine Hydrochloride landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on L-lysine Hydrochloride portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global L-lysine Hydrochloride market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for L-lysine Hydrochloride and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global L-lysine Hydrochloride.
The global L-lysine Hydrochloride market size is projected to grow from US$ 1316.7 million in 2022 to US$ 1279 million in 2029; it is expected to grow at a CAGR of 1279 from 2023 to 2029.
Global L-lysine Hydrochloride key players include Ajinomoto, CJ, ADM, Evonik, CJ, etc. Global top five players hold a share about 65%.
China is the largest market, with a share about 30%, followed by North America and Japan, having a total share about 30 percent.
In terms of product, the segment includes Feed Grade, Food Grade, Pharmaceutical Grade. And in terms of application, the application includes Feed Industry, Food Industry and Pharmaceutical Industry.
This report presents a comprehensive overview, market shares, and growth opportunities of L-lysine Hydrochloride market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Feed Grade
Food Grade
Pharmaceutical Grade
Segmentation by application
Feed
Food
Pharmaceutical
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ajinomoto
CJ
ADM
Evonik
Global Bio-chem Technology
CJ (China)
EPPEN Biotech
Meihua Group
COFCO Biochemical (AnHui)
Juneng Golden Corn
Huaxing Pharmceutical
Key Questions Addressed in this Report
What is the 10-year outlook for the global L-lysine Hydrochloride market?
What factors are driving L-lysine Hydrochloride market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do L-lysine Hydrochloride market opportunities vary by end market size?
How does L-lysine Hydrochloride break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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