Global Yoghurt Market Growth 2024-2030

Global Yoghurt Market Growth 2024-2030

According to our LPI (LP Information) latest study, the global Yoghurt market size was valued at US$ million in 2023. With growing demand in downstream market, the Yoghurt is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period.

The research report highlights the growth potential of the global Yoghurt market. Yoghurt are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Yoghurt. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Yoghurt market.

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.

Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share. The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.

Key Features:

The report on Yoghurt market reflects various aspects and provide valuable insights into the industry.

Market Size and Growth: The research report provide an overview of the current size and growth of the Yoghurt market. It may include historical data, market segmentation by Type (e.g., Frozen, Drinks), and regional breakdowns.

Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Yoghurt market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.

Competitive Landscape: The research report provides analysis of the competitive landscape within the Yoghurt market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.

Technological Developments: The research report can delve into the latest technological developments in the Yoghurt industry. This include advancements in Yoghurt technology, Yoghurt new entrants, Yoghurt new investment, and other innovations that are shaping the future of Yoghurt.

Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Yoghurt market. It includes factors influencing customer ' purchasing decisions, preferences for Yoghurt product.

Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Yoghurt market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Yoghurt market. The report also evaluates the effectiveness of these policies in driving market growth.

Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Yoghurt market.

Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Yoghurt industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.

Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Yoghurt market.

Market Segmentation:

Yoghurt market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Segmentation by type
Frozen
Drinks
Greek

Segmentation by application
Dairy Products
Food & Beverages

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ultima Foods
Sodiaal
Nestle
Chobani
General Mills
Kraft Foods Group
Red Mango
TCBY
Yogurtland
Menchie’s
Danone Groupe
Yakult Honsha
SweetFrog
Stonyfield Farm
FAGE International
Sanyuan

Key Questions Addressed in this Report

What is the 10-year outlook for the global Yoghurt market?

What factors are driving Yoghurt market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Yoghurt market opportunities vary by end market size?

How does Yoghurt break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.