Global Wine-Making Yeast Market Growth 2025-2031

Global Wine-Making Yeast Market Growth 2025-2031

The global Wine-Making Yeast market size is predicted to grow from US$ 1150 million in 2025 to US$ 1557 million in 2031; it is expected to grow at a CAGR of 5.2% from 2025 to 2031.

Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter.

United States market for Wine-Making Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Wine-Making Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Wine-Making Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Wine-Making Yeast players cover Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Wine-Making Yeast Industry Forecast” looks at past sales and reviews total world Wine-Making Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Wine-Making Yeast sales for 2025 through 2031. With Wine-Making Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wine-Making Yeast industry.

This Insight Report provides a comprehensive analysis of the global Wine-Making Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wine-Making Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Wine-Making Yeast market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wine-Making Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wine-Making Yeast.

This report presents a comprehensive overview, market shares, and growth opportunities of Wine-Making Yeast market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Yeast Extract
Autolyzed Yeast

Segmentation by Application:
Wine
Bear
White Wine

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)

Key Questions Addressed in this Report

What is the 10-year outlook for the global Wine-Making Yeast market?

What factors are driving Wine-Making Yeast market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Wine-Making Yeast market opportunities vary by end market size?

How does Wine-Making Yeast break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.