Global Wine Bacteria Market Growth 2025-2031

The global Wine Bacteria market size is predicted to grow from US$ 374 million in 2025 to US$ 462 million in 2031; it is expected to grow at a CAGR of 3.6% from 2025 to 2031.

Wine Bacteria refers to lactic acid bacteria and other microorganisms involved in the winemaking process, mainly including lactic acid bacteria (such as Streptococcus thermophilus and Lactococcus lactis) and acetic acid bacteria. Lactic acid bacteria play a key role in malolactic fermentation (MLF), reducing the acidity of wine and improving taste and stability by converting malic acid into lactic acid and carbon dioxide. Acetic acid bacteria may increase the acetic acid content and affect the quality of wine. Proper management of these bacteria is crucial to the optimization of wine flavor and the success of brewing.

United States market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Wine Bacteria is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Wine Bacteria players cover CHR Hansen, Lallemand, Enartis S.r.l., SOFRALAB, AEB, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Wine Bacteria Industry Forecast” looks at past sales and reviews total world Wine Bacteria sales in 2024, providing a comprehensive analysis by region and market sector of projected Wine Bacteria sales for 2025 through 2031. With Wine Bacteria sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wine Bacteria industry.

This Insight Report provides a comprehensive analysis of the global Wine Bacteria landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wine Bacteria portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Wine Bacteria market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wine Bacteria and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wine Bacteria.

This report presents a comprehensive overview, market shares, and growth opportunities of Wine Bacteria market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
For Strong Alcoholic Wine
For Medium and Low Alcoholic Wine

Segmentation by Application:
Red Wine
White Wine
Rosé Wine

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
CHR Hansen
Lallemand
Enartis S.r.l.
SOFRALAB
AEB
Oenobrands
LAFFORT

Key Questions Addressed in this Report

What is the 10-year outlook for the global Wine Bacteria market?

What factors are driving Wine Bacteria market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Wine Bacteria market opportunities vary by end market size?

How does Wine Bacteria break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.