Global Whole Yogurt Market Growth 2025-2031

The global Whole Yogurt market size is predicted to grow from US$ 78420 million in 2025 to US$ 106220 million in 2031; it is expected to grow at a CAGR of 5.2% from 2025 to 2031.

Whole yogurt refers to yogurt that is made from whole milk. It is a dairy product that is created through the fermentation of milk by specific strains of bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophilus.

United States market for Whole Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Whole Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Whole Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Whole Yogurt players cover Dannon, Stonyfield Farm, Chobani, FAGE Total, Two Good, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Whole Yogurt Industry Forecast” looks at past sales and reviews total world Whole Yogurt sales in 2024, providing a comprehensive analysis by region and market sector of projected Whole Yogurt sales for 2025 through 2031. With Whole Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whole Yogurt industry.

This Insight Report provides a comprehensive analysis of the global Whole Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whole Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whole Yogurt market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whole Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whole Yogurt.

This report presents a comprehensive overview, market shares, and growth opportunities of Whole Yogurt market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Plain Yogurt
Fruits Yogurt
Other Yogurts

Segmentation by Application:
Dairy Products
Confectionery
Bakery
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Dannon
Stonyfield Farm
Chobani
FAGE Total
Two Good
Horizon
Meijer
H-E-B
Mountain High Yoghurt
Yakult Honsha
General Mills
Sodiaal
Juhayna Food Industries
Kraft Foods
Terun
Bright Dairy
Yili Group
Mengniu Dairy
Classykiss
Junlebao

Key Questions Addressed in this Report

What is the 10-year outlook for the global Whole Yogurt market?

What factors are driving Whole Yogurt market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Whole Yogurt market opportunities vary by end market size?

How does Whole Yogurt break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.