Global Whole Grain Pastas Market Growth 2025-2031

The global Whole Grain Pastas market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

United States market for Whole Grain Pastas is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Whole Grain Pastas is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Whole Grain Pastas is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Whole Grain Pastas players cover Giovanni Rana, Ebro Foods, Voltan SpA, Ugo Foods Group, Waitrose, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Whole Grain Pastas Industry Forecast” looks at past sales and reviews total world Whole Grain Pastas sales in 2024, providing a comprehensive analysis by region and market sector of projected Whole Grain Pastas sales for 2025 through 2031. With Whole Grain Pastas sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whole Grain Pastas industry.

This Insight Report provides a comprehensive analysis of the global Whole Grain Pastas landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whole Grain Pastas portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whole Grain Pastas market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whole Grain Pastas and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whole Grain Pastas.

This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain Pastas market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Fresh
Frozen

Segmentation by Application:
Residential
Restaurant
Airplane & Train
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Giovanni Rana
Ebro Foods
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
Spaghetto Factory
Maffei
RP's Pasta Company

Key Questions Addressed in this Report

What is the 10-year outlook for the global Whole Grain Pastas market?

What factors are driving Whole Grain Pastas market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Whole Grain Pastas market opportunities vary by end market size?

How does Whole Grain Pastas break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.