Global Whole Grain and High Fiber Food Market Growth 2024-2030

Global Whole Grain and High Fiber Food Market Growth 2024-2030

According to our LPI (LP Information) latest study, the global Whole Grain and High Fiber Food market size was valued at US$ 39370 million in 2023. With growing demand in downstream market, the Whole Grain and High Fiber Food is forecast to a readjusted size of US$ 53070 million by 2030 with a CAGR of 4.4% during review period.

The research report highlights the growth potential of the global Whole Grain and High Fiber Food market. Whole Grain and High Fiber Food are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Whole Grain and High Fiber Food. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Whole Grain and High Fiber Food market.

Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.



Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.



One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.



Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.

Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.

Key Features:

The report on Whole Grain and High Fiber Food market reflects various aspects and provide valuable insights into the industry.

Market Size and Growth: The research report provide an overview of the current size and growth of the Whole Grain and High Fiber Food market. It may include historical data, market segmentation by Type (e.g., High Fiber Foods, Soluble Foods), and regional breakdowns.

Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Whole Grain and High Fiber Food market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.

Competitive Landscape: The research report provides analysis of the competitive landscape within the Whole Grain and High Fiber Food market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.

Technological Developments: The research report can delve into the latest technological developments in the Whole Grain and High Fiber Food industry. This include advancements in Whole Grain and High Fiber Food technology, Whole Grain and High Fiber Food new entrants, Whole Grain and High Fiber Food new investment, and other innovations that are shaping the future of Whole Grain and High Fiber Food.

Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Whole Grain and High Fiber Food market. It includes factors influencing customer ' purchasing decisions, preferences for Whole Grain and High Fiber Food product.

Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Whole Grain and High Fiber Food market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Whole Grain and High Fiber Food market. The report also evaluates the effectiveness of these policies in driving market growth.

Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Whole Grain and High Fiber Food market.

Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Whole Grain and High Fiber Food industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.

Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Whole Grain and High Fiber Food market.

Market Segmentation:

Whole Grain and High Fiber Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Segmentation by type
High Fiber Foods
Soluble Foods
Insoluble Foods

Segmentation by application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob’s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill

Key Questions Addressed in this Report

What is the 10-year outlook for the global Whole Grain and High Fiber Food market?

What factors are driving Whole Grain and High Fiber Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Whole Grain and High Fiber Food market opportunities vary by end market size?

How does Whole Grain and High Fiber Food break out type, application?

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