Global Wheat Starch Market Growth 2023-2029

Global Wheat Starch Market Growth 2023-2029

Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.

LPI (LP Information)' newest research report, the “Wheat Starch Industry Forecast” looks at past sales and reviews total world Wheat Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Wheat Starch sales for 2023 through 2029. With Wheat Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wheat Starch industry.

This Insight Report provides a comprehensive analysis of the global Wheat Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wheat Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Wheat Starch market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wheat Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wheat Starch.

The global Wheat Starch market size is projected to grow from US$ 1052.8 million in 2022 to US$ 1268.4 million in 2029; it is expected to grow at a CAGR of 1268.4 from 2023 to 2029.

Europe is the largest region of Wheat Starch, with a market share more than 45%, followed by North America and China. Manildra, Tereos, Roquette, Cargill and Jäckering-Group are the top 5 players of industry, and they had a more than 50% combined market share.

This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Starch market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Industrial Grade

Food Grade

Segmentation by application

Papermaking Application

Textile Application

Petroleum Application

Food Application

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Manildra

Tereos

Roquette

Cargill

MGP Ingredients

ADM

J?ckering-Group

Crespel & Deiters

Sedamyl

Kroener Staerke

Molinos Juan Semino

Shandong Qufeng

Anhui Ruifuxiang

Zhangjiagang Hengfeng

Key Questions Addressed in this Report

What is the 10-year outlook for the global Wheat Starch market?

What factors are driving Wheat Starch market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Wheat Starch market opportunities vary by end market size?

How does Wheat Starch break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.