Global Wheat Gluten Market Growth 2025-2031

Global Wheat Gluten Market Growth 2025-2031

The global Wheat Gluten market size is predicted to grow from US$ 2450 million in 2025 to US$ 3184 million in 2031; it is expected to grow at a CAGR of 4.5% from 2025 to 2031.

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.

The world"s leading producers of gluten are Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Vinaigretto, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jackering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food and Kroener-Starke.

LP Information, Inc. (LPI) ' newest research report, the “Wheat Gluten Industry Forecast” looks at past sales and reviews total world Wheat Gluten sales in 2024, providing a comprehensive analysis by region and market sector of projected Wheat Gluten sales for 2025 through 2031. With Wheat Gluten sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Wheat Gluten industry.

This Insight Report provides a comprehensive analysis of the global Wheat Gluten landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Wheat Gluten portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Wheat Gluten market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Wheat Gluten and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Wheat Gluten.

This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Gluten market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Food Grade Wheat Gluten
Feed Grade Wheat Gluten

Segmentation by Application:
Baking
Flour
Meat
Pet Food

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke

Key Questions Addressed in this Report

What is the 10-year outlook for the global Wheat Gluten market?

What factors are driving Wheat Gluten market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Wheat Gluten market opportunities vary by end market size?

How does Wheat Gluten break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.