Global Vital Wheat Gluten Market Growth 2025-2031

The global Vital Wheat Gluten market size is predicted to grow from US$ 2404 million in 2025 to US$ 3271 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.

Gluten flour, also known as active gluten powder, has a protein content of more than 80% and a relatively complete amino acid composition, which is a nutritious, high-quality and inexpensive plant protein source. Gluten is mainly composed of gluten with small molecular weight, spherical shape and good elongation and glutenin with large molecular weight, fibrous form and strong elasticity.

Chinese key players of Vital Wheat Gluten include Henan Tianguan Enterprise Group, Anhui Bilvchun Biotechnology, Baotou Huazi Industry, Suzhou Wanshen Flour Products, Shandong Qufeng Food Tech, etc. The top five players hold a share about 37%. In terms of product type, Food Grade is the largest segment, accounting for a share about 81%. In terms of Sales Channel, Offline Sales is the largest Sales Channel with a share about 93 percent.

The market for vital wheat gluten is expected to continue growing, driven by several factors:

Increasing demand for plant-based protein: As consumers seek healthier and more sustainable food options, vital wheat gluten is a popular ingredient in plant-based products like meat alternatives and protein bars.

Expanding applications in food processing: Vital wheat gluten is used in a wide range of food products, including baked goods, meat substitutes, and processed foods. As new applications are discovered, the market demand is likely to increase.

Growing awareness of the benefits of gluten: While gluten-free diets have gained popularity, there is also growing awareness of the nutritional benefits of gluten, which can lead to increased consumption of products containing vital wheat gluten.

LP Information, Inc. (LPI) ' newest research report, the “Vital Wheat Gluten Industry Forecast” looks at past sales and reviews total world Vital Wheat Gluten sales in 2024, providing a comprehensive analysis by region and market sector of projected Vital Wheat Gluten sales for 2025 through 2031. With Vital Wheat Gluten sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Vital Wheat Gluten industry.

This Insight Report provides a comprehensive analysis of the global Vital Wheat Gluten landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Vital Wheat Gluten portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Vital Wheat Gluten market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Vital Wheat Gluten and breaks down the forecast by Type, by Sales Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Vital Wheat Gluten.

This report presents a comprehensive overview, market shares, and growth opportunities of Vital Wheat Gluten market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Food Grade Vital Wheat Gluten
Feed Grade Vital Wheat Gluten

Segmentation by Sales Channel:
Online Sales
Offline Sales

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Amilina
Augason Farms
Bob's Red Mill
Cargill
Honeyville
Manildra Group USA
Meelunie
Pioneer Industries
Royal Ingredients Group
Tereos
Südzucker Group
Arrowhead Mills
King Arthur Flour
Anthony's Goods
Blattmann Schweiz
Lotus Health
Suzhou Wanshen Flour Products
Shandong Qufeng Food Tech
Henan Tianguan Enterprise Group
Anhui Ante Food
Guanxian Xinrui Industrial
Henan Feitian Agricultural Development
Anhui Bilvchun Biotechnology
Shanghai Honghao Chemical
Foodchem
Baotou Huazi Industry

Key Questions Addressed in this Report

What is the 10-year outlook for the global Vital Wheat Gluten market?

What factors are driving Vital Wheat Gluten market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Vital Wheat Gluten market opportunities vary by end market size?

How does Vital Wheat Gluten break out by Type, by Sales Channel?

Please note: The report will take approximately 2 business days to prepare and deliver.