Global Virtual Restaurant & Ghost Kitchens Market Growth (Status and Outlook) 2023-2029

Global Virtual Restaurant & Ghost Kitchens Market Growth (Status and Outlook) 2023-2029

A virtual restaurant is a food service business that serves customers exclusively by delivery based on phone orders or online food ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. This is in contrast to a ghost kitchen which is a co-working concept for meal preparation with no retail presence that a restaurant/brand or multiple restaurants can buy into.
LPI (LP Information)' newest research report, the “Virtual Restaurant & Ghost Kitchens Industry Forecast” looks at past sales and reviews total world Virtual Restaurant & Ghost Kitchens sales in 2022, providing a comprehensive analysis by region and market sector of projected Virtual Restaurant & Ghost Kitchens sales for 2023 through 2029. With Virtual Restaurant & Ghost Kitchens sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Virtual Restaurant & Ghost Kitchens industry.
This Insight Report provides a comprehensive analysis of the global Virtual Restaurant & Ghost Kitchens landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Virtual Restaurant & Ghost Kitchens portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Virtual Restaurant & Ghost Kitchens market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Virtual Restaurant & Ghost Kitchens and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Virtual Restaurant & Ghost Kitchens.
The global Virtual Restaurant & Ghost Kitchens market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
In the U.S. market, Virtual Restaurant & Ghost Kitchens key players include Uber Eats, REEF Technology, Kitopi, etc. In the U.S. market, the top three manufacturers together account for approximately 20% of the market share. In terms of product, Fresh Food (Ready-to-eat) is the largest segment in the U.S, with a share about 92%. And in terms of application, the largest application is Workplaces, followed by Household.
This report presents a comprehensive overview, market shares, and growth opportunities of Virtual Restaurant & Ghost Kitchens market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Fresh Food (Ready-to-eat)
Semi-Processed Food
Segmentation by application
Workplaces
Household
Schools
Activities
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Franklin Junction
Kitchen United
Nextbite
REEF Technology
Virturant
CloudKitchens
Zuul Kitchens
Uber Eats
Kitopi
The Local Culinary
Amped Kitchens
Fulton Kitchens

Please note: The report will take approximately 2 business days to prepare and deliver.