Global Veggie Meals Market Growth (Status and Outlook) 2023-2029
Vegetarian meals use an array of plant-based protein sources like legumes and whole grains to guarantee satisfaction.
LPI (LP Information)' newest research report, the “Veggie Meals Industry Forecast” looks at past sales and reviews total world Veggie Meals sales in 2022, providing a comprehensive analysis by region and market sector of projected Veggie Meals sales for 2023 through 2029. With Veggie Meals sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Veggie Meals industry.
This Insight Report provides a comprehensive analysis of the global Veggie Meals landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Veggie Meals portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Veggie Meals market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Veggie Meals and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Veggie Meals.
The global Veggie Meals market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
Vegetarian meals can help control blood sugar levels and reduce the risk of stroke, obesity and cancer.With the increasing incidence of chronic lifestyle diseases, consumers are becoming more and more interested in healthy eating, resulting in a growing market demand for vegetarian meals.
This report presents a comprehensive overview, market shares, and growth opportunities of Veggie Meals market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Corn
Mushroom
Cauliflower
Beans
Others
Segmentation by application
Supermarket/Hypermarket
Convenience stores
Specialty Stores
Online Stores
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Patak's
Quorn
Mosaic
Goodfoods Group
Green Chef
Fresh Restaurants
Cook
Allplants
Amy's Kitchen, Inc.
Knorr
Nasoya
Green Giant
Tasty Bite
Thai Kitchen
Shanghai Zaozishu Catering Management Co., Ltd
Shenzhen Qishan Food Co., Ltd
Hongchang Biotechnology (Suzhou) Co., Ltd
GODLY
Please note: The report will take approximately 2 business days to prepare and deliver.
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