Global Transglutaminase for Food Market Growth 2023-2029

Global Transglutaminase for Food Market Growth 2023-2029

The global Transglutaminase for Food market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Transglutaminase for Food is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Transglutaminase for Food is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Transglutaminase for Food is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Transglutaminase for Food players cover Ajinomoto, C&P Group, BDF Natural Ingredients, Micro-Tech Foods Ingredients, ASA Spezialenzyme GmbH, Yiming Biological, Taixing Dongsheng, Kinry Food and Pangbo Biological, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found in many organisms, including humans. However, the enzyme used in the food industry is typically produced using bacteria or fungi. Transglutaminase is commonly used in meat products such as ham, sausage, and chicken nuggets, as well as in seafood, dairy, and bakery products. It can help to improve the texture of these products by creating a stronger bond between the proteins in the food, which can result in a more tender and cohesive product. Transglutaminase can also be used to create new food products, such as vegetarian meat substitutes, by binding plant proteins together.

LPI (LP Information)' newest research report, the “Transglutaminase for Food Industry Forecast” looks at past sales and reviews total world Transglutaminase for Food sales in 2022, providing a comprehensive analysis by region and market sector of projected Transglutaminase for Food sales for 2023 through 2029. With Transglutaminase for Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Transglutaminase for Food industry.

This Insight Report provides a comprehensive analysis of the global Transglutaminase for Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Transglutaminase for Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Transglutaminase for Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Transglutaminase for Food and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Transglutaminase for Food.

This report presents a comprehensive overview, market shares, and growth opportunities of Transglutaminase for Food market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Activity: Below 100U/g
Activity: 100U/g – 200U/g
Activity: Above 200U/g

Segmentation by application
Dairy Product
Meat Product
Seafood
Bakery Product
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ajinomoto
C&P Group
BDF Natural Ingredients
Micro-Tech Foods Ingredients
ASA Spezialenzyme GmbH
Yiming Biological
Taixing Dongsheng
Kinry Food
Pangbo Biological
Pangbo Biological

Key Questions Addressed in this Report

What is the 10-year outlook for the global Transglutaminase for Food market?

What factors are driving Transglutaminase for Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Transglutaminase for Food market opportunities vary by end market size?

How does Transglutaminase for Food break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.