Global Tofu Market Growth 2025-2031

Global Tofu Market Growth 2025-2031

The global Tofu market size is predicted to grow from US$ 3345 million in 2025 to US$ 5595 million in 2031; it is expected to grow at a CAGR of 9.0% from 2025 to 2031.

Tofu is a food made from soy milk of soybeans (soybeans) or other legumes. It is made into blocks or other shapes of white or light yellow food by solidifying the soy milk.Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).

Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top three manufacturers hold a share 23%.

In terms of product types, Firm Tofu is the largest segment, with a share of 58%. And in terms of application,Dealer/Retailer has a share about 61 percent.

LP Information, Inc. (LPI) ' newest research report, the “Tofu Industry Forecast” looks at past sales and reviews total world Tofu sales in 2024, providing a comprehensive analysis by region and market sector of projected Tofu sales for 2025 through 2031. With Tofu sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Tofu industry.

This Insight Report provides a comprehensive analysis of the global Tofu landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Tofu portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Tofu market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Tofu and breaks down the forecast by Type, by Distribution Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Tofu.

This report presents a comprehensive overview, market shares, and growth opportunities of Tofu market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Firm Tofu
Soft Tofu
Others

Segmentation by Distribution Channel:
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Tofu market?

What factors are driving Tofu market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Tofu market opportunities vary by end market size?

How does Tofu break out by Type, by Distribution Channel?

Please note: The report will take approximately 2 business days to prepare and deliver.