Global Textured Soybean Protein (TSP) Market Growth 2023-2029

Global Textured Soybean Protein (TSP) Market Growth 2023-2029

Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.

LPI (LP Information)' newest research report, the “Textured Soybean Protein (TSP) Industry Forecast” looks at past sales and reviews total world Textured Soybean Protein (TSP) sales in 2022, providing a comprehensive analysis by region and market sector of projected Textured Soybean Protein (TSP) sales for 2023 through 2029. With Textured Soybean Protein (TSP) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Textured Soybean Protein (TSP) industry.

This Insight Report provides a comprehensive analysis of the global Textured Soybean Protein (TSP) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Textured Soybean Protein (TSP) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Textured Soybean Protein (TSP) market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Textured Soybean Protein (TSP) and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Textured Soybean Protein (TSP).

The global Textured Soybean Protein (TSP) market size is projected to grow from US$ 649.9 million in 2022 to US$ 755.7 million in 2029; it is expected to grow at a CAGR of 755.7 from 2023 to 2029.

According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share. The world's major soybean tissue protein (TSP) manufacturers are ADM, DuPont, CHS, Shandong Yuxin Biology, SojaProtein, Cargill and Gushen Biotechnology, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Textured Soybean Protein (TSP) market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Textured Soybean Protein Flour

Textured Soybean Protein Concentrate

Others

Segmentation by application

Ground Meat and Poultry

Formed Meat Products

Vegetarian and Analogs

Nutrition Bars, Cereals & Snacks

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

ADM

DuPont

CHS

Scents Holding

Sojaprotein

Cargill

Gushen Biological

Wonderful Industrial Group

FUJIOIL

Shandong Sanwei Soybean Protein

Shansong Biological

Sonic Biochem

Goldensea Industry

Soja Austria

Bremil Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Textured Soybean Protein (TSP) market?

What factors are driving Textured Soybean Protein (TSP) market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Textured Soybean Protein (TSP) market opportunities vary by end market size?

How does Textured Soybean Protein (TSP) break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.