Global Tea Polyphenols Market Growth 2023-2029

Global Tea Polyphenols Market Growth 2023-2029

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.

LPI (LP Information)' newest research report, the “Tea Polyphenols Industry Forecast” looks at past sales and reviews total world Tea Polyphenols sales in 2022, providing a comprehensive analysis by region and market sector of projected Tea Polyphenols sales for 2023 through 2029. With Tea Polyphenols sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Tea Polyphenols industry.

This Insight Report provides a comprehensive analysis of the global Tea Polyphenols landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Tea Polyphenols portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Tea Polyphenols market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Tea Polyphenols and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Tea Polyphenols.

The global Tea Polyphenols market size is projected to grow from US$ 191.6 million in 2022 to US$ 317.2 million in 2029; it is expected to grow at a CAGR of 317.2 from 2023 to 2029.

The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.

This report presents a comprehensive overview, market shares, and growth opportunities of Tea Polyphenols market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others

Segmentation by application
Food & Beverages
Pharma & Healthcare
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
International Flavors＆Fragrances
Layn Natural Ingredients

Key Questions Addressed in this Report

What is the 10-year outlook for the global Tea Polyphenols market?

What factors are driving Tea Polyphenols market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Tea Polyphenols market opportunities vary by end market size?

How does Tea Polyphenols break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.