Global Tapioca Market Growth 2023-2029
Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
LPI (LP Information)' newest research report, the “Tapioca Industry Forecast” looks at past sales and reviews total world Tapioca sales in 2022, providing a comprehensive analysis by region and market sector of projected Tapioca sales for 2023 through 2029. With Tapioca sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Tapioca industry.
This Insight Report provides a comprehensive analysis of the global Tapioca landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Tapioca portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Tapioca market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Tapioca and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Tapioca.
The global Tapioca market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
This report presents a comprehensive overview, market shares, and growth opportunities of Tapioca market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Tapioca Animal Feed
Tapioca Flour
Tapioca Chips
Segmentation by application
Animal Feed
Food and Beverage
Industrial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Venus Starch
Grain Millers
Quality Starch & Chemical
Sonish Starch Technology
Vdelta
Varnica Herbs
Key Questions Addressed in this Report
What is the 10-year outlook for the global Tapioca market?
What factors are driving Tapioca market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Tapioca market opportunities vary by end market size?
How does Tapioca break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.