Global Synthetic Biology for Food Market Growth (Status and Outlook) 2024-2030

Global Synthetic Biology for Food Market Growth (Status and Outlook) 2024-2030

Food synthetic biology utilizes advanced techniques like genome design and synthetic pathways to create artificial cells and multicellular systems for food applications. These systems convert renewable materials into essential food components, functional additives, and nutritional chemicals. This new model of food production offers safer, healthier, and more sustainable alternatives, significantly reducing resource and energy consumption while cutting greenhouse gas emissions. It also enhances control over food production, minimizing potential safety and health risks. As a promising alternative to traditional food production, synthetic biology is crucial for addressing current industry challenges and preparing for future demands.

The global Synthetic Biology for Food market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of %from 2024 to 2030.

LPI (LP Information)' newest research report, the “Synthetic Biology for Food Industry Forecast” looks at past sales and reviews total world Synthetic Biology for Food sales in 2022, providing a comprehensive analysis by region and market sector of projected Synthetic Biology for Food sales for 2023 through 2029. With Synthetic Biology for Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Synthetic Biology for Food industry.

This Insight Report provides a comprehensive analysis of the global Synthetic Biology for Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Synthetic Biology for Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Synthetic Biology for Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Synthetic Biology for Food and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Synthetic Biology for Food.

United States market for Synthetic Biology for Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Synthetic Biology for Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Synthetic Biology for Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Synthetic Biology for Food players cover Genscript, Integrated DNA, Ginkgo Bioworks, Thermo Fisher Scientific, Eurofins Genomics, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Synthetic Biology for Food market by product type, application, key players and key regions and countries.

Segmentation by Type:
Genetic Engineering
Metabolic Engineering
Cell Engineering
Protein Engineering
Other

Segmentation by Application:
Alternative Proteins
Food Additives
Functional Food Ingredients
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

Segmentation by Type:
Genetic Engineering
Metabolic Engineering
Cell Engineering
Protein Engineering
Other

Segmentation by Application:
Alternative Proteins
Food Additives
Functional Food Ingredients
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Genscript
Integrated DNA
Ginkgo Bioworks
Thermo Fisher Scientific
Eurofins Genomics
Twist Bioscience

Please note: The report will take approximately 2 business days to prepare and deliver.