Global Sustainable Seafood Market Growth 2024-2030

Global Sustainable Seafood Market Growth 2024-2030

Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.

The global Sustainable Seafood market size is projected to grow from US$ 11140 million in 2023 to US$ 13610 million in 2030; it is expected to grow at a CAGR of 2.9% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Sustainable Seafood Industry Forecast” looks at past sales and reviews total world Sustainable Seafood sales in 2023, providing a comprehensive analysis by region and market sector of projected Sustainable Seafood sales for 2024 through 2030. With Sustainable Seafood sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sustainable Seafood industry.

This Insight Report provides a comprehensive analysis of the global Sustainable Seafood landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sustainable Seafood portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Sustainable Seafood market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sustainable Seafood and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sustainable Seafood.

Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.

This report presents a comprehensive overview, market shares, and growth opportunities of Sustainable Seafood market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others

Segmentation by application
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Sustainable Seafood market?

What factors are driving Sustainable Seafood market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Sustainable Seafood market opportunities vary by end market size?

How does Sustainable Seafood break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.